I've decided to make my own sourdough. The dough is now 'resting' for 24 hours, which is what I'm going to do after the work out I had mixing the bloody thing!

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Like a lot of folks, I started baking bread during all of this. I can’t do much about the world outside, or the effects it’s had on my industry, and career at the moment.
I can make a pretty killer loaf of sourdough though.

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seems to have been the theme this -always stocking the freezer with (made this with white and some )

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Sourdough sandwich bread. The crunch of the crust on this is *chef's kiss*

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Behold the only acceptable sourdough loaf I’ve ever made

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-Kima, Lady of the Rain-

Baker turned head of her town's militia; got her title from the storm she won her first battle in. Still enjoys making a good sourdough.

Commission for !

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Very excited I managed to pick up a rarity the other day from my lovely local white in preparation for heavenly (also great in !) an afternoon freehand

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The irony is. My pal just dropped off her sourdough starter at my place… it’s Passover. So I’m being a good Jew this week.

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o lawd he kneadin’
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Thank you doodle for for the sourdough starter! I have another starter coming today and I’m gonna make so much freaking sourdough bread and bagels and just everything.

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Lots of people are making their first sourdough starter. Hooray!

But what if I told you you could get delicious, funky bread in a fraction of time, without having to dump out all that flour?

(thread) An illustrated guide to baking with pre-ferments:

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2072: “hey grandpa i did a sourdough starter”

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Fresh sourdough available this avo! Large £3, small £2. Call 7077897 to bagsie your loaf now! Open for pre-paid pick up until 6pm this eve. Full shop stock & veg boxes available to order tomorrow - Saturday. Full list shortly. Call us to order or email admin.co.uk

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The Irish for sourdough is taos géar.

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delicious (made with again as still cannot get bread ) ...and scored with the letter ‘H‘ ! Semolina is packed with so double bonus!

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Our food shop is open this week for pre-ordered pick-ups only, Weds-Sat 1-3. Call us 0151 7077897 from 11am tomorrow to place your order. Sourdough, fruit, veg, eggs & more. Delivery poss if you can’t get out. 112-114 Windsor St, L8 8EQ Much love x the Squashies

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Now I every week. Yesterday 3 had at all. A 12.5 mile this morning via all possible shops & !!! (recent fortunately in freezer for ...

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More beautiful to stock the freezer with flour. The more you the better the ! This loaf just rose and rose in the oven packed with holes (pen of )

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