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COMPUTER,ENHANCE
The strings of chilis and garlic ARE very Chinese, but chilis weren't brought to China until the 1600s. Native Americans didn't spend thousands of years cultivating crops like it, potatoes, corn, and tomatoes just for us to pretend like they were there all along
Feelin' that good ol RSD in this chilis tonight, lads
Logically I know it's the byproduct of a bad day with too little sleep, but I don't want to be -this- terrible to listen to all the time and I'm starting to notice a pattern with it
@tinynarwhals Also today I learned we have 64 types of chilis + their dried versions that taste different and chances of name
maddening: the character #uzaki #uzakichan #UzakichanwaAsobitai #宇崎ちゃん #chilisdaily30
These are some early sketches of my chili-frogs from my book Miso! They put chilis on their bodies to let out steam so that they don't overheat, and they love eating spicy food!
Want to order a copy? You can do so here! 👀🐸https://t.co/h4hmqaZL75
#tegneserie #Miso #chilifrog
不知火舞 — wtf pencils actually slow me down? went straight to inks on this one... #chilisdaily30
#今日の絶滅昆虫
古い形質を残した昆虫 ギガマチリスとボジェソニンファ
Gigamachilis Vogesonympha
生息年代:三畳紀中期
Are you cooking with organic bright chilis! Even if not enjoy this accurate botanical art - a portrait of a capsicum by botanist Sir James Paxton from circa 1838 AD when there was nothing but only organic ingredients.
Source : @WikiCommons #nature #botanical #organicfarming
HELLO, CHILIS 💕 To celebrate 300+ followers here on Twitter, I'm hosting a #dtiys for the first time!
🌶️ Tag me if you will participate 💕
🌶️ Also, use the hashtag #sininglabuyo300 so I can see your works!
Thank you so much for the support, chilis! I labuyo all so much 💕🔥
AND I FEEL A PROFOUND SENSE OF SADNESS AND LOSS IN THIS CHILIS TONIGHT #MagnusPod