COMPUTER,ENHANCE

The strings of chilis and garlic ARE very Chinese, but chilis weren't brought to China until the 1600s. Native Americans didn't spend thousands of years cultivating crops like it, potatoes, corn, and tomatoes just for us to pretend like they were there all along

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Feelin' that good ol RSD in this chilis tonight, lads

Logically I know it's the byproduct of a bad day with too little sleep, but I don't want to be -this- terrible to listen to all the time and I'm starting to notice a pattern with it

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Also today I learned we have 64 types of chilis + their dried versions that taste different and chances of name

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hi welcome to chilis

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[nier] later at chilis

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These are some early sketches of my chili-frogs from my book Miso! They put chilis on their bodies to let out steam so that they don't overheat, and they love eating spicy food!
Want to order a copy? You can do so here! 👀🐸https://t.co/h4hmqaZL75

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不知火舞 — wtf pencils actually slow me down? went straight to inks on this one...

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i draw my oc tear and jellies bc im healing in this chilis

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doesn’t get better than a vintage chilis tee

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古い形質を残した昆虫 ギガマチリスとボジェソニンファ
Gigamachilis Vogesonympha
生息年代:三畳紀中期

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feeling a lot in the chilis tonight

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Are you cooking with organic bright chilis! Even if not enjoy this accurate botanical art - a portrait of a capsicum by botanist Sir James Paxton from circa 1838 AD when there was nothing but only organic ingredients.
Source :

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hi welcome to chilis

seriously tho congrats on 20k <3

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feeling rly soff in this chilis tonight,,,,,,,

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HELLO, CHILIS 💕 To celebrate 300+ followers here on Twitter, I'm hosting a for the first time!

🌶️ Tag me if you will participate 💕
🌶️ Also, use the hashtag so I can see your works!

Thank you so much for the support, chilis! I labuyo all so much 💕🔥

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Thinking. Good vibes in this chilis tonight

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hi welcome to chilis

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AND I FEEL A PROFOUND SENSE OF SADNESS AND LOSS IN THIS CHILIS TONIGHT

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