(师姐)YanLi’s Lotus Pork soup Recipe!

(Translated and tweaked- by me )

Ingredients:
- Pork Spareribs cross cut.
- Whole Ginger
- scallion
- lotus root
- Chinese cooking wine

Happy cooking everyone
(´▽`)

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Inktober Day 24 - Chop “Pigs are filthy animals. I don’t eat filthy animals.” “Yeah but, bacon tastes goood. Pork chops taste goood.” https://t.co/xNJ0QNUAvI

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the art i did for !! An illustration to complement the pork xiao long bao recipe i helped out with!
very happy that i was able to be a part of this and draw the boys enjoying some good food 💕

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Don't forget to invest in few pork butts today!
https://t.co/6MrONfxXUD

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a mi Oc mapache v:(?
*c muere pork es un dibujo viejo*

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First of all, who’s your A&R? A mountain climber who plays an electric guitar? (Sketchbook street map of Athens China town, featuring ‘pork chop’ Hernandez)

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Today's special: pulled pork and duck, with a side of spit

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The perfect keto pad thai: stir fry shirataki noodle with garlic, chillies, fish sauce & fermented shrimp paste, add in assorted seafood & pork, coat and toss with an egg, top it off with sweet soy, chives, fried shallots and a squeeze of lime

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hi I’m ann!
I’m a Vietnamese girl who’s lost in the city side of Seattle! I go to college and draw lovely gals. My favorite food is pork katsu and I love the northern lights. You’re watching Disney 365

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私の大事なライバルであるPorkがアイコンを作ってくれました😭✨✨
白インクのタコちゃんも、マニュコラもめっちゃ上手に描けててびっくり😳
最近マイクラにハマり気味だけど、大切にアイコンにさせて頂きます!
ぽく、ありがとう☺️✨✨

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aka wrapped in and typically made with sticky rice, salty egg yolk, meats like chicken, pork or shrimp, and green or red (So this still counts as a right? 😛) Translation on unwrapped version says "Naked!" 😆

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Not all food loved by Japanese has its origin in Japan. Chinese style steamed buns "Nikuman" containing pork can be found in many places, even 7/11 versions are tasty! Art by

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momo barasoto from muchi muchi pork, that crazy cave shmup about pigs and the waifus that love them

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