An unofficial character from Hakata City, Japan, Motsu Mentaiko is a hybrid of two local delicacies: motsunabe (beef or pork offal stew) and mentaiko (spicy cured pollack roe).

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Sinigang na Baboy

A sour-savory soup made with tamarind, bok choy, pork, onions, and tomatoes.

I think I'm better at drawing it then cooking it

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Spooky pork,
Support my scientific creations!
https://t.co/j1gwla0ItF

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Inktober Day 24: “Chop.” Pork chop chops through a piece of wood! 👊💥

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SAUROPOD FARMS - Certain more common breeds of dinosaurs become staple in the meat industry, their colossal size in comparison to traditional livestock makes production exponentially more efficient. Sauropoda, Ornithopoda, and Theropoda replace beef, pork, and poultry. Big eats!

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(师姐)YanLi’s Lotus Pork soup Recipe!

(Translated and tweaked- by me )

Ingredients:
- Pork Spareribs cross cut.
- Whole Ginger
- scallion
- lotus root
- Chinese cooking wine

Happy cooking everyone
(´▽`)

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Inktober Day 24 - Chop “Pigs are filthy animals. I don’t eat filthy animals.” “Yeah but, bacon tastes goood. Pork chops taste goood.” https://t.co/xNJ0QNUAvI

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the art i did for !! An illustration to complement the pork xiao long bao recipe i helped out with!
very happy that i was able to be a part of this and draw the boys enjoying some good food 💕

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Don't forget to invest in few pork butts today!
https://t.co/6MrONfxXUD

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a mi Oc mapache v:(?
*c muere pork es un dibujo viejo*

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First of all, who’s your A&R? A mountain climber who plays an electric guitar? (Sketchbook street map of Athens China town, featuring ‘pork chop’ Hernandez)

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The perfect keto pad thai: stir fry shirataki noodle with garlic, chillies, fish sauce & fermented shrimp paste, add in assorted seafood & pork, coat and toss with an egg, top it off with sweet soy, chives, fried shallots and a squeeze of lime

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hi I’m ann!
I’m a Vietnamese girl who’s lost in the city side of Seattle! I go to college and draw lovely gals. My favorite food is pork katsu and I love the northern lights. You’re watching Disney 365

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