'It's a dying art, you know? Squirting acid. Have to respect the Sommeliers.'-Bardolf the Breadmage

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Circa 1755 ~ One of the lovely 18thC enamel labels up for sale on 25th April

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arbeiten Jane ,Verlof werken in La Francescana , vrije tijd wijncursus Barolo ,degustaties spiga ,sommelier year

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Clean cut Nordic tonight at Restaurant Chef & Sommelier with !!

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numero dos for today. This is a cartoon for my first night up at the

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Ever wondered what a looks like? Monika Melnychuk for http://t.co/is9GZ8DH8M

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So... Not only is Denis a sommelier, but my new supplier of game birds...

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