Golden Kamuy is fun and cool but as a black person one of the main things I notice is how crispy everyone's edge up is.

also Hajime is a big fave. I just like his face lol

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I’m dead fo the night but !! Today was real fun I hope y’all have a great night/rest of stream!!💕💕💕

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crispy 🍓❤️✨

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Aside from the bajillion foliage brushes, I also got some new lining brushes. One of them is called the 'crispy pencil', and I ain't gon' lie; it's pretty damn cwispy

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Cowboys vs. a coven AND my man Pat Healy? THE PALE DOOR was my total jam. With six-guns and gore, a witty script, great chemistry and cracking crispy baddies, this one's a weird and wild witchcraft Western and Bill Sage has big Bruce Campbell energy.
⭐⭐⭐⭐

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I’ll start!

Hi I’m Liz, I’m a dnd/fantasy artist and I’m also currently working on a webcomic. ✨

https://t.co/m3lAa0aObp

My fav thing about fall is when the air becomes chilly & crispy. Also the golden hour comes before the sunset. ✨

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ok but my reinhardt sticker design is lookin crispy so far

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Go follow Extracrispygamer ( ) on Twitch
Dude just hit affiliate a few days ago
So in honor of the promotion here's a pic of One of his Characters "Horrible Dancer"
Anyways have some more stuff on the way
Stay tuned
And as always
stay safe out there 💋

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Commission for crispykitten:”p I still plan on using the experimental style! I finished this before I started experimenting kahskahsj

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Tangee prepares for a tropical and ivory flavored pizza. Packed with natural cheese and freshly grown tomato with crispy herbed crust.

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UR SO FUCKING AMAZING BRO UR ART IS SO CRISPY CLEAN AND PRETTY MAKES ME WANNA CRY AND UR SUCH A NICE PERSON WTF KDNWNSNKDQNNAM.Z.,.Z.S. https://t.co/PTta7PMQ3M

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New style practice... It's not too different, just less cartoonish looking and more crispy I guess

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Filter version + crispy Vers + baseline piece
Took like 3 and a half hours because I was doing a trade and decided to take a “break” and I’m an idiot with no time management I’m sorry
~~~~~~~#

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get the all new crispy spicy chicken fries at burger king

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I followed this one :D I managed to find pork rib cut out with skin still on and I fried it prior until crispy before frying in the sauce 👌👌👌

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