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☆~BhhhRrrhHuuuup~☆
Well, that wasn't so hard was it?
Pixies seem quite easy to make a meal out of... just overpower them by being a massive hungry dragon and shove them squirming and screaming into your maw until they're nice and marinated~!
Isn't that right @Gutflutters ?💋
@PunchDrunkKing Guardian for the win! If you have a problem with Guardian’s costume you have a problem with me. And I suggest you let that one marinate
I got back into cooking, im trying out some recipes
I'll try to marinate those pieces of salmon with
1. Lemon
2. Lemon juice with butter
3.melted butter
Busting out a Cooking Stream at noon PST. Today's items:
Pork Ribs with a KC BBQ Sauce
Marinated Cucumber-And-Tomato Salad
Oatmeal Cookies from scratch
Until then, let's play some Heroes.
https://t.co/56wmzx11jW
A #devinatart #request for APrimarinaTempress. Thanks for requesting me! #pokemon #Pokemon #digitalart #characterart #medibang
Just finished writing a #PictureBook manuscript.
I'm going to let it marinate and check it out tomorrow now...
#amwriting #kidlit
FUCK IT I'm making a fursona but I can't decide on a color scheme...I have to let these marinate in my brain
Personal highlight of the month:
Resumed writing the script that @MBobbying and I had left to marinate 2 years ago, 'cause of all the freelance projects and a day job. Day job's history, freelance's still on, but enough with the marination! Good to get back to writing!
ive let this bingqiu charm marinate since feb >.> i'm super fond of yeos and their thai designs!
Lil painting, I made some pre good ramen not soo long ago with egg that I marinated!! It was so good, craving for it again so bad!!
Andale Mercado & Taqueria brand identity by Marinated Studio #InspoFinds
A comic-a-day doesn’t give my ideas much time to marinate. Here’s an example of one that could’ve used a tiny tweak before I posted it the first time 🐕 89.5/100 #makingcomicsisasubtleart
No.006 シメサバ
〆鯖 Marinated Mackerel
「『酢』という呪縛がオレをシメつける…。ゆえにオレはシメサバなんだ…」
#sushi #zombie #sushizombie #sushiillustration
So I had an idea for a Highborne delicacy called ‘Nol’
It is a piece of succulent meat, seasoned and marinated, but only half of it is cooked all the way through. The other half is left raw. The entire meat is presented perfectly half-cooked and half-raw
Asian-style baked marinated salmon @GastropostVAN #FoodeeApproved #gastropost