Remove beards. Still Open? - Discard.
In a large pot set over medium heat, combine wine, shallots, garlic, and salt.
Simmer 5 minutes.
Add mussels, cover, and increase heat to high.
Cook until all mussels are open, about 5 minutes. Not Open? - Discard
Serve with bread & butter.

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More mussels ft. A ballpoint pen and a very helpful, highly pigmented leaf

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First today, the purple cat's paw interior. A that was mentally painful to render without color. And I still have so much to learn about

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WIP! I'm getting weirdly good at painting mussels :/

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La gente mala me cae fatal. Helen Musselwhite

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ムール貝の美味しい食べ方美味しい。
How to eat mussels 😋😋😋

https://t.co/90GOhiATwV

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Mussel and Chalk Beach. Digital sketches on tablet.

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Recipes for mussels & borage on the blog https://t.co/04jXaD6Ash

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"Always pick the female mussels (the orange ones) because they are more delicious."
--Chat

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Good evening I'm BenBD and I make https://t.co/PPKhefHVMD. I also just ate a huge plate of mussels.

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Mussels drawing, PRINT of watercolor and pencil of Sea Mussels. Seafood illustration by Catalina. by CATILUSTRE (7.…

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Mejillones atlánticos. Who is hungry now?me! but I have no mussels... but veggies from my garden.. ok is not the sa…

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「like mussel」
レオ=レオニさんの『スイミー』をイメージして描きました

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Vincent van Gogh, Prawns and Mussels
1886, Van Gogh Museum

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