I took it a step further (and lol... I never joke... or at least I never joke about Catradora🥺)
(sorry Adora, you became a food promo for Glimmer's cookery)

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For the casual entertainer…
table centre-pieces as featured in
The Encyclopedia of Practical Cookery (England, 1894) ”a complete dictionary of all pertaining to the art of cookery and table service.” (Digitised book in the New York Academy of Medicine Library)

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Branding illustrations. Characters and objects for a chocolate cookery experience company. Freelance graphic designer and illustrator based in London.

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How are you surviving lockdown? Picked up a new skill? Rediscovered an old hobby? How's the cookery skills? or discovered something about yourself? We've a few things we've tried, plus a few other ideas that may inspire you - What do you think? https://t.co/LXlymEk281

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Few Illustrations for "What Cookery is This?" cookbook/storybook :)

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The Bug Hotel on prompts me to post this Ravilious tonight: Wood-engraving for Ambrose Heath's The Country Life cookery book,1937. The original artwork is in the collection of .

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1923年版の「Mrs. Beeton's Household Management」と「 Mrs. Beeton Cookery book」からの図版もパブリックドメインで公開している。ありがたい。
https://t.co/LUAQxVXe4z

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Happy New Year! My first doodle of 2021. Inspired by a list of amusing cookery book names...

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Preparing for a medieval “most honourable feast”

Unlike any earlier writer, Chiquart begins his treatise on cookery with notes on how to organise a “most honourable feast”. These notes at once open a window on the mundane matters...

https://t.co/ENR11o2EMT

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One of my fave illustrations from the cookbook slash picturebook "What Cookery Is This?!" I worked on. 💜The book is part of Statyx1996's fundraising project for the ICA Scholarship Foundation.

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Starred "Our Little Kitchen" by (): "A sense of effervescent improvisation pervades the tale, through its cookery details and the text's rhythm and design." https://t.co/XLCNTfCUnm

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The Kitchen Garden in October, by Eric Ravilious. In: Ambrose Heath, "The Country Life cookery book: with a few hints and reminders about the kitchen garden", London: Country Life, 1937.

I wonder what is preserved in the jars - pIckled fruits or vegetables?

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Muscular Defender and Master of Cookery is BACK in this week's issue of The Phoenix! 🍴
Billy is excited - are you?

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Preparing for a medieval “most honourable feast”

Unlike any earlier writer, Chiquart begins his treatise on cookery with notes on how to organise a “most honourable feast”. These notes at once open a window on the mundane matters on which the success...

https://t.co/ENR11o2EMT

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Due to their high metabolism, they tend to constantly carry chunks of meat with them, even wearing them as adornments, in case they are hungry (3/4?).

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These fierce warriors developed a wide range of techniques to hunt the delicious beasts living in the region and occasionnally fight for territory with another tribe (2/4?).

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The Oniku tribes live in the volcanic region of Kamado, where even the creatures that evolved to survive here are slowly cooked alive by the intense temperatures (1/4?).

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The most recent episode of the excellent featured a discussion of the work of MFK Fisher American cookery writer and more...I was lucky enough to illustrate her book An Alphabet for Gourmets for here is the front part of the cover

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Looking for interesting, easy or challenging Check out "Culina famulatrix medicinae: or, receipts in modern with a medical commentary" (1806). etc.

Order it now:
https://t.co/Vwv3uH0gUi

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