Only recently have I truly appreciated kimchi. I've learned to make it, be patient with it, and enjoy how it makes food taste better. Do you like

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Shop is open! I've added some new stuff (and will continue to do so)!✨😊 I hope everyone's doing well and the new year is off to a smooth start! 💖

🌸https://t.co/UN0w0HZ4ai🌸

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Kimchi again
This time in preserved in jar

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🍨🍨🍨Korean ice-cream are really cute. 🍧🍧🍧

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Since moving to NY, I missed Korean street food 분식 BOONSIK dearly, (so I drew them - often) esp. my favorite-since-middle-school gimmari (seaweed noodle rolls)- and look! 's July newsletter has a recipe for it ❤️❤️❤️ (I'm drooling) https://t.co/gow70MYuiQ

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Kimjang day pt.4
Step back, I’m going in.

Insta / eggshowcomics

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