//=time() ?>
En ce Jour 1 du #reconfinement, à l’heure où les librairies indépendantes ferment leurs portes tandis que Amazon et la Fnac restent ouverts, cette une du The New Yorker de 2008 est plus que jamais d’actualité... #VendrediLecture
Já vi creche de criança, creche de cachorro e creche de gato. Mas creche de fermento foi novidade pra mim!
--
Curte o meu trabalho? Seja você também um apoiador e me ajude a pagar as contas fazendo HQs. Com apenas R$2 por mês vc já tem acesso às 4 tirinhas exclusivas! Link na bio
Esse seria o dia 12 do #tintubro sobre infância nipo-brasileira com o tema “fruta cortada”, mas decidi colocar “conservas e fermentados” ❤️
Café da tarde na casa da Tia Emiko com umê, cebola em conserva e um monte de mistura gostosa 🥰🌺
Da igual que la #cerveza esté en la copa o derramada, @DaveBrownToons es igualmente capaz de hacer aparecer a #BorisJohnson en el espumoso fermentado 🤩
➕➡️https://t.co/TQPqKnDxL9
542 - Leavanny
Type: Bug/Grass
It keeps its eggs warm with heat from fermenting leaves. It also uses leaves to make warm wrappings for Sewaddle.
#Gen5
J'ai refais mes fiches de commandes!
je ne limite pas les places mais je mettrais dans ma bio si elles ferment!
venez en MP si intéressé! ✨
I had the opportunity to design stickers for my favorite local hot sauce company, Killik Hot Sauce Co.
#vegan #glutenfree fermented hot pepper sauces 🌶️🌶️🌶️ Delta/Eta/Zeta.
They are all vegan and gluten free.
Support local businesses friends ❤️ Check them out 🙂
#killikhotsauce
It’s my birthday this weekend! The pigeons are really happy cos now they have an excuse to crack open the fermented berries 🍻 Just as long as they have fun safely!
Funazukin-chan, a smiling creature in a fish hat, is the mascot for “funazushi”, fermented crucial carp sushi from Shiga, Japan.
542 - Leavanny
Type: Bug/Grass
It keeps its eggs warm with heat from fermenting leaves. It also uses leaves to make warm wrappings for Sewaddle.
#Gen5
Sugar by MASS OF THE FERMENTING DREGS #NowPlaying on #SilicioForMac
https://t.co/2s03o01AOb
Stinky fermented herring? Delicious! 🐟
Hope you all are having a good day/evening/night!
And the final holdover from last month is a pic of Val having mistakenly drank a blueberry wine, and immediately beginning to produce the substance! But it seems that the fermenting berry juice inside of her is proving both uplifting and bubbly? What a surprise...
Et vous, ça se passe bien votre dépr..... vos VACANCES ?
(Extrait de "Fermentations" de @STPo https://t.co/cJtjkZSIUp)
I am trying to overcome to eat unfavorite natto, fermented soybeans😖💦
#ChibiMarukoChan