En ce Jour 1 du à l’heure où les librairies indépendantes ferment leurs portes tandis que Amazon et la Fnac restent ouverts, cette une du The New Yorker de 2008 est plus que jamais d’actualité...

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Já vi creche de criança, creche de cachorro e creche de gato. Mas creche de fermento foi novidade pra mim!
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Esse seria o dia 12 do sobre infância nipo-brasileira com o tema “fruta cortada”, mas decidi colocar “conservas e fermentados” ❤️
Café da tarde na casa da Tia Emiko com umê, cebola em conserva e um monte de mistura gostosa 🥰🌺

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Da igual que la esté en la copa o derramada, es igualmente capaz de hacer aparecer a en el espumoso fermentado 🤩

➕➡️https://t.co/TQPqKnDxL9

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542 - Leavanny
Type: Bug/Grass

It keeps its eggs warm with heat from fermenting leaves. It also uses leaves to make warm wrappings for Sewaddle.

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J'ai refais mes fiches de commandes!
je ne limite pas les places mais je mettrais dans ma bio si elles ferment!
venez en MP si intéressé! ✨

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I had the opportunity to design stickers for my favorite local hot sauce company, Killik Hot Sauce Co.
fermented hot pepper sauces 🌶️🌶️🌶️ Delta/Eta/Zeta.
They are all vegan and gluten free.
Support local businesses friends ❤️ Check them out 🙂

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It’s my birthday this weekend! The pigeons are really happy cos now they have an excuse to crack open the fermented berries 🍻 Just as long as they have fun safely!

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Funazukin-chan, a smiling creature in a fish hat, is the mascot for “funazushi”, fermented crucial carp sushi from Shiga, Japan.

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When you give strawberries to but turns out they were fermented... All jokes aside, I really hope you keep enjoying your , thank you for being an inspiration and a chill person!

PS: I added a little extra on the other image because yes LUL

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542 - Leavanny
Type: Bug/Grass

It keeps its eggs warm with heat from fermenting leaves. It also uses leaves to make warm wrappings for Sewaddle.

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Stinky fermented herring? Delicious! 🐟

Hope you all are having a good day/evening/night!

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leite fermentado do bob esponja sabor uva

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And the final holdover from last month is a pic of Val having mistakenly drank a blueberry wine, and immediately beginning to produce the substance! But it seems that the fermenting berry juice inside of her is proving both uplifting and bubbly? What a surprise...

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Happy Mead Day! Let us raise a goblet of Chasind Sack Mead in a toast to the marriage of yeast, water, and honey that delivers one of the oldest and most-loved fermented beverages in the world.

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Et vous, ça se passe bien votre dépr..... vos VACANCES ?

(Extrait de "Fermentations" de https://t.co/cJtjkZSIUp)

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llinos is sulphur-filled, char grilled, piece of fucking shit demon hunter whos face keeps cracking. faolanor has been canned and fermented like surströmming. ceirios is fucking DEAD. lost in the vacuum of SPACE

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The found her swimming naked in the Fermentarium.

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I am trying to overcome to eat unfavorite natto, fermented soybeans😖💦

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