Oh beautiful cabbage I will ferment thee... 🥬

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it's on, Kraut doing an honest days labor is good news

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Scottish start-up Good Nude Food specialise in vegan, probiotic health foods. Check out the we created for their ever product range, SUPERKRAUT.

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I drew some kraut operator tiddies enjoy!

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Today's is Potato and Kraut by Nic and Ben! Congratulations! Read it and about it here! https://t.co/2cKgFMkvaJ

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“And for the lady, perhaps a salad?”

“Perhaps NOT.

I’ll have the steak, SMOTHERED in onions, a rack of ribs, pasta with EXTRA garlic, French fries with lots of vinegar and a side of onion rings with lots and LOTS of sauerkraut!”

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Coming soon - Conny Plank: The Potential Of Noise

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You're in rude health when...you make your own sauerkraut & enjoy Our/London vodka whilst your doing it: Tickets --> https://t.co/PzAvWiAwsm

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ORGAN PREVIEW: with a February 2017 Two Day London Residency... https://t.co/VL78jGqeri

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Aus Unkraut mach Tischdeko. Es fehlen nur noch die Kerzen.
https://t.co/tz81LpFsGO

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https://t.co/R4wmnc2BiK Valodnieki saka,ka Lejuplāde,Augšuplāde nav latviski pareizi vārdi.Pareizāk Nokraut, Uzkraut

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Vikings never got scurvy on long sea voyages because they always brought lots of sauerkraut.

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Join co-founder Nick at Chiswick for Free Sauerkraut Demo & Book signing . 4pm tomorrow.

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Have a go making sauerkraut this gives a nice nourishing crunch to a bbq'ed sausage. Recipe on website

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krautfund this: RASTLOS IN BERLIN, ein Berlin Stadtführer in Comicform https://t.co/sjb5k9Q4j9

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