Matt Curtis celebrates the world’s greatest pub snacks (as determined by Matt Curtis 😋) https://t.co/rbxNOSbWxR
 

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Guy: Squid shiokara
Shiokara roughly translates to... fermented squid guts. YEP. It's considered an acquired taste even in Japan. (I'm told one method of eating it is to swallow it in one gulp, then down a shot of straight whiskey.)
https://t.co/GfkMcvGvym

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Melissa Cole thinks it’s time to help the helpers stay afloat, and hopes you do too ❤️ https://t.co/rbxNOSbWxR - Image: Vanessa Santos

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Saturday is Bath Farmers Market Day! Join us and all our wonderful local traders supplying you with bread, cheese, meat, pies, cakes, honey, juice, fermented goods, eggs and so much more. Shop safe Shop Local

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✨🍎✨ Adam, drunk from fermented juice, nods off beneath the Tree of Knowledge. Eve contemplates the fruit overhead. The Tree opens its arms in a final embrace as the sun sets on Paradise, and a new world emerges. 6.16.20, 8am PDT. https://t.co/tE0FzEcpqN

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542 - Leavanny
Type: Bug/Grass

It keeps its eggs warm with heat from fermenting leaves. It also uses leaves to make warm wrappings for Sewaddle.

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"Like a good pickle, has had a long time to ferment. Between the time when Mr. Guy first appeared in sketchbook as a freshman in high school and now, I have learned a thing or two about storytelling." — in a Q&A with
https://t.co/pAI0bq1oBg

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a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.

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my piece for !!! a gijinka of tapai from east timor, which is a fermented rice dish

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"There is nothing. Only warm, primordial blackness. Your conscience ferments in it — no larger than a single grain of malt. You don't have to do anything anymore. Ever. Never ever."

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The Cactus Cat from Illustration by Bud Wheeler.

Late at night, the slashes cacti with the intention of revisiting them later once the juice fermented. It is said to be a violent drunk. Cactus Cats mate for life and their children are born blind.

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"Dylan! I have altered my genetic makeup in order to take on the physical form of a fermented cucumber! I AM PICKLE DAWKINS!"

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I have a series of tea cats. This one took a lot to get right! It's lots of things I am weak at: perspective, textures & a tea most people don't know (pu'erh: fermented, aged tea). But this drawing has been popular with people! I'm taking it as a success 🥰

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“Oh, Rufus, that thing was nothing like your palanquin- that limp corporeality lacked gracefulness and sophistication...perhaps the fermentation process was too short...or it may have been a rune mispronunciation. I felt like it was... trying to put its little hand on mine?”

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Stuck for used henna or shaved their hair off &wore a wig. used fermented leeches in lead vessels for a dark colour.During Oyle of Vitrioll ie Sulfuric acid was used to lighten their hair!

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I finished mint tea, pu'erh tea (an aged and fermented black tea), and started on chai on stream today! This series has kept me feeling positive lately.

I hope you'll join us next time :D
https://t.co/3O0x1cnKVB

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This month we're taking you across the world to discover Virginia 🇺🇸🍺❤️
Artwork:

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Dosa is a simple savory pancake made from fermented rice flour batter, usually roasted with vegetable oil but roasting it in rich Ghee hits it out of the stadium. Best enjoyed with creamy coconut chutney.

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ℭ𝔞𝔫𝔠𝔢𝔯⚰️ℭ𝔞𝔫𝔠𝔢𝔯⚰️ ℭ𝔞𝔫𝔠𝔢𝔯⚰️ ℭ𝔞𝔫𝔠𝔢𝔯 ⚰️ℭ𝔞𝔫𝔠𝔢𝔯

This is an idea that has been fermented on the 18th Mar, I thought why not dead together? .
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