I had the random want to create another Pokefusion, so here's one with Alolan Marowak and Slugma cx

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"Business is not business" dialogue avec et Damien Airault, historien d’art, conservateur et commissaire d’exposition. Ils échangeront sur l’économie de l’art et les nouveaux modes de diffusion, notamment numériques. Mercredi 6 à 16h15

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Mooore Miiight be the last batch for now? I have more but I'll have to format them to fit into 4 uploads.

Also, bonus custom-design for Shabbet's and Horrito's fusion, because I don't like any of Shabbet's algorithm-driven fusion designs, haha.

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RIP les comptes -16 ans X.X
En tout cas merci pour ta diffusion, ça fait très plaisir :D

Moi c'est Kuralya, jeune auteure amateure qui s'évertue à dessiner son manga, préparer d'autres projets de fiction, et des dessins random de temps en temps x)

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30mins of weird confusion, a mouse among mauses

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The 571 - Mermire Trident! Another weapon fusion, this time two of the best artists I know; the Bog Queen and the Mermaid Empress !

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VEGAN TASTING MENU | Tonight

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

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VEGAN TASTING MENU | Monday

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/MjGLdoICch

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VEGAN TASTING MENU | Monday

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/MjGLdoICch

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VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/gb9N64HOk5

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VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/MjGLdoICch

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VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/gb9N64HOk5

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VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/gb9N64HOk5

0 1

VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/gb9N64HOk5

0 0

VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/gb9N64HOk5

0 1

VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/gb9N64HOk5

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