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New Post on Instagram

Fondant au Chocolate / Chocolate lava cake
It's a small chocolate cake that has a melting chocolate ganache inside.
It's getting popular in Japan and I love this!

https://t.co/HyzV2R5zGC

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2020-01-22

An egg painting from this morning. I want to do more 🍳

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2020-01-20

Working on a coloring book! Here is my Mustard page I colored in! 🌭🌭🌭#foodart

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2020-01-20

I’ve been following a lot of food artist lately and it made me miss drawing food~ here’s my first attempt in about three years. Done in Medibang Paint on an IPad Pro
Art©️
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2020-01-17

New Post on Instagram

Baguette Sandwich🥪🥪🥪

https://t.co/QciXP45kAx

I like baguette and sourdough.
I like it toasted to a mess with breadcrumbs and wait for birds to come and clean my table🐤🐥🐣🐿️🦜🦩🦚🦉

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2020-01-17

New Post on Instagram

When it's cold, Hamuhamu chan will be in hibernation! So here is what I do.l..

https://t.co/uW11RzjvNU

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2020-01-15

I sketched these last month but forgot to post. Saw these dessert recipes and the food was so cute I wanted to draw them.

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2020-01-06

I finished a neon blueberry jam donut illustration~ Done with my touchfive markers, white gel pen and some brutfuner pencils for details.

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2020-01-02

Progress on a strawberry ice cream marker illustration.

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2019-12-30

My newest painting! "The Exploding Apple" Very happy with how this came out 😭😍

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2019-12-29

Merry Christmas everyone!!! In June I started posting my art on social media and it’s been an amazing experience meeting abs making new friends. This is one of my favorite pieces this year, and thank you for an amazing 2019

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2019-12-26

I drew some food as part of my upcoming New Years Resolution that is: learning how to draw food!!
What do you think?

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2019-12-25

Food Art Series: Pork Siomai (Filipino-Chinese)

“Sho-my” are Chinese pork dumplings. Consisting simply of chopped pork, spices & steamed in a dumpling wrapper—no shrimp, no mushrooms, no vegetables. Dipped in limonsito -vinegar-soy sauce or in chili-garlic oil.

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2019-12-19