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Lots of people are making their first sourdough starter. Hooray!
But what if I told you you could get delicious, funky bread in a fraction of time, without having to dump out all that flour?
(thread) An illustrated guide to baking with pre-ferments:
Les écoles ferment pour les 15 prochains jours. Pour assurer la #ContinuitePedagogique des 7-11 ans, appuyez-vous sur l’Hebdo. Des thématiques à télécharger gratuitement pour les aborder avec les enfants : zéro déchet, coronavirus, élections municipales… https://t.co/hPfvx2v1FO
mon année finis le 31/03 et les écoles ferment pour 2 semaines, ok ça me va. je cherche activement du taf depuis 1 mois, mais avec ce putain de virus personne n'engage 🙃. Donc je le répète mes commandes customisation et dessins sont ouvertes !! #dessin #Covid_19 #illustration
“La sua opera di rovina e morte era compiuta,la mosca uscita dall'immondizia dei sobborghi,portando i fermenti della putredine sociale aveva avvelenato quegli uomini appena posandosi su di essi. Era logico, era giusto: ella aveva vendicato la sua gente, gli straccioni,i reietti”
oh my god saeko really pulled a “i’m having grapes -> fermented grapes, -> wine” excuse, we out here stanning a queen
some critical appetit! this au would be SO FUN 💖🎲🍴
caduceus would use a lot of fermented foods and mushrooms (obviously), and jester would be the master of candy and sweets (especially petit fours!)
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#batk #CriticalRole #jesterlavorre #caduceusclay #criticalrolefanart
You can trust Pickers Palm Picked Pickles to be fresh, crumchy, and free of Mr. Koolaids secret ingredient, unlike the leading brands of anaerobically fermented cucumbers.
Ale and adventure on the high seas 🌊🍻🚢
Read full article: https://t.co/jt9QI5jHTT
#fermentmagazine #beer52 #drunkensailor #beerandsailors
Food Art Series: 🐗 Humba (Braised Pork Belly)
The Visayan adaptation of Chinese red-braised pork belly. The meat is braised in a mixture of fermented black beans, soy sauce, garlic, shallots, star anise, cinnamon, palm sugar, and pepper.
#foodillustration #artph #foodie
Sora is the fourth bird beer label I've created for @ForeRiverBrew . Described as an "American sour ale barrel fermented on Maine peaches."
Try them all :)
Ali Fitzgerald’s latest Drawing It Out column, from our Winter issue, profiles Caitlin Hata, a well-known fermentation chef.
https://t.co/kwdtnrgpe9
Mint blueberry flavor!
The last in my silly Kombucha flavors series for the time being.
May all your fermented beverages be fizzy and weird
The Ferm came from Bear Brewing’s desire to create a line of sauces that were enhanced from fermentation, and they engaged @Percept_Design to help them name, brand, and design packaging for this line. https://t.co/ouu1xr0ULZ
fun lil fact: Yusuke Kozaki, artist for No More Heroes, Fire Emblem Awakening, Pokemon Go, etc. has a younger sister, Ai Kozaki who is also an illustrator and I know that because she's done the covers for Mass of the Fermenting Dregs discography, one of my fave bands
Wisdom Advent Day 21!
Sweet looks exhausted! Or maybe she had too many fermented berries for @RuariOToole’s birthday! Either way, she needs a heckin good rest. Be sure to keep an eye on yourself and know your limits, especially now most of us are off for the holidays!