I just like the sound of "tofu pouch mochi"!
It can be a good enough reason to make one ^^
油揚げ: thinly sliced deep-fried tofu
餅巾着: tofu pouch with mochi inside

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Big Bowl of Miso Udon!!! With Chicken and mushrooms. Made the broth with some fresh ginger, it's a little spicy now (and I don't do spicy!!) but the spiciness of the ginger is a good one 👌🍜

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Gomennasai
"Guard" supposed to be "gourd" and "boilded" supposed to be "boiled".

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Finished the watercolor Bento lunch! I love to draw food but it also makes me hungry! This is far from perfect but it’s not bad for someone teaching themselves!?

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Hello, I'm mochi. When you eat me, please please chew well. I'm here for making you happier not make you disappear.



(Why I always misspell something and don't notice until I post. This must be outside force.)

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今日の晩ご飯: 塩鯖、ホタルイカとたけのこのぬた、たまご豆腐、きゅうりスティック、小松菜と油揚げの味噌汁、胚芽米。 https://t.co/6HqUmGkIZF

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I visited Okonomiyaki house as everybody wished!

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an important question: what is your fave japanese food? 🤔🍡🍨🍥
more art on my ig

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Calbee Kappa Ebisen is a long-seller, well-known crispy shrimp flavored snack.
This can be a good topping for my quick udon lunch at home.

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