Food Art Series: Puto Maya with Sikwate (Cebu Classics)

Cebuano in origin PutoMaya is a type of rice cake , made of glutinous rice, fresh ginger & sweetened milk.
Sikwate, is a version of hot chocolate ,closest you’ll get to drinking pure, raw chocolate.

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Food Art Series: Bibingka ( Pinoy Classic )

A type of baked rice cake from the Philippines. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with leaves.

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Quick illustration of a cup of strawberry tea. I wanted to do something non complex for the last drawing of August~

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Did a quick illustration of a M&M + chocolate chip cookie~

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Food Art Series: Taiyaki Chocolate Ice Cream

Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake. In this version it's used to hold chocolate ice cream as a substitute for the regular waffle cones.

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Finished a quick painting study of lychee, one of my favorite fruits. Ref found via stock google images.

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Food Art Series: Dim Sum ( 點心 )
Are prepared as small bite-sized portions of food served in small steamer baskets or on a small plate. Dim sum dishes are usually served with tea and together form a full tea brunch

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Did a semi-quick apple painting study. Ref found via google images. This took a little longer than I wanted, but I do like how it turned out.

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Food Art Series: Glazed Donut

As much as I love donuts. I tend to like the simple ones the best and just a plain glazed donut 🍩with maybe a hot beverage to start the day just seems wonderful.

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Finally finished the cherry-peach cheesecake illustration I originally started last month.

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