It's been very hot recently, so I drew a Popsicle because it sounds good right about now TvT

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チャーハン + 🍳+ 🥓

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Food Art Series: Egg Tart ( Hong Kong Style)

I love how shiny and glossy this tart is and also the fact that this version is usually made with less dairy than the Portuguese style egg tarts. The high water content also makes that really nice sheen on top.

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Já que o não me escolheu, posto aqui minha versão de A Queda Dos Anjos Rebeldes de Giuseppe Cesari. Eis aqui A Queda Dos Tomates Rebeldes.

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Churro Shake 😋

This was super fun to do. Had fun playing with the lighting.

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