Food Art Series: Leche Flan (Filipino classic)

It is caramel custard made of milk (‘Leche’ in Spanish), sugar and eggs and usually flavored with vanilla. Somewhat similar to pudding but much creamier and sweeter. A classic hit for every party.

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Food Art Series: Puso (Cebu, Philippines)

Rice wrapped and boiled in a triangular casing made of woven coconut leaves and also called "Hanging Rice". Puso also means "heart" which is what the woven casing is shaped as. Something uniquely Cebu.

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Hungry... wanting to eat my P&J sand Finding ways to make me not eat it before noon.

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Food Art Series: Century Egg

Drawing this time from my Chinese heritage. I love these fermented duck eggs and I use to not even bother cooking these and just popping it straight into my mouth ammonia and all. You either love or hate this.

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Food Art Series: Ube Macapuno Roll (Filipino Classics)

Another Filipino classic dessert combination. Sweetened young coconut in syrup (macapuno) with fluffy ube (purple yam) cake sponge and a buttercream filling.

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Finished the watercolor Bento lunch! I love to draw food but it also makes me hungry! This is far from perfect but it’s not bad for someone teaching themselves!?

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More foodart: "Salmon Nigiri"

Suggested by folks in an art discord I'm in. UGH, I love sushi! 😍✨

If you guys have any requests for what food you want me to draw next. Accepting Ko-fi requests here: https://t.co/SNdw3h18qP

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"Have some warm buttery croissant on your feed." ✨

Another warm up before starting on my commissions.
Yet another buttery pastry because I shouldn't have this IRL and this is basically the best zero calorie diet. 😅💦

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「トマトのクロックムッシュ」

トマト入りの特製ベシャメルトマトソースと、3種類のチーズをたっぷり使ったボリューム満点のクロックムッシュです。

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I like it when I get to draw food in the comic, I should do it more XD

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