画質 高画質

【仕事告知】東京四季出版様「俳句四季」6月号連載:俳句のつまみ挿絵2点を描かせて頂きました。今月は「タンドリー初鰹」です。よければ是非ご覧ください。

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지금까지 이런맛은 없었다 이것은 과자인가 텐동인가(❁´▽`❁)❤
[새우-아카시아-단호박-꽈리고추-계란-깻잎-연근-김-보리멸튀김]

재료:싸인펜

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Welcome to Zetaburger! May I take your order?

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Currently got five tomato plants growing happily away. The indoor ones are 3ft tall already!
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https://t.co/Y5iotfzfX4

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Food Art Series: Century Egg

Drawing this time from my Chinese heritage. I love these fermented duck eggs and I use to not even bother cooking these and just popping it straight into my mouth ammonia and all. You either love or hate this.

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Really is a Good Friday

Chipsi mayai

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Good morning

Vitumbua

I enjoy watching it be made. A favourite snack of mine, I can eat this any time of the day.

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is a lot of fun 🤤 I did this for https://t.co/1SJx8D6r4m a little while ago and had a blast

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A few of the stages of my & painting Tiger Prawn currently exhibiting with at gallery until Fri 12 April 🦐
https://t.co/JGnS4n0Olb

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Time for a late lunch

Biriani

An illustration of some of my favourite meals and snacks.

Swipe to see a bit of the process

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