Day 11/28 Reine De Saba (chocolate and almond cake) 🇫🇷 the recipe is from Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle. I think it's one the best cakes I've ever made! ♥️

1 4

Day 10/28 of my daily food illustration challenge. I'm having a Tunnock's sesh at the moment! This time it's their caramel wafer bars! So good and again the packaging is 👌

0 4

day 9/28 Ham hock, new potatoes, egg and pea shoot salad with creamy mustard dressing from The Taverners in Godshill on the Isle of Wight.

1 2

RANDI ZAFMAN is definitely on a roll! Her latest is all about (A customary treat for Randi.) Is this art graphically gorgeous, or what??
.
.
.
https://t.co/BB8v6twI9d

0 0

3/28 (28 days of painting food every day) This is a Croissant that I bought this morning from the Village Bakery in Freshwater. So good! 🥑✍️🥐 https://t.co/3LhHPh9W2J

1 2

Pecan nuts about you 🌰 Mixed media in Canson Imagine paper.

1 2

Peeling off the sunny skin of a banana... just to eat the delicious fruit inside.

1 1

After shelving this drawing for a while, I finally sat down and finished it off last night. Here's the finished version!

1 22

It's that time of the year again 😀 Are you a fan of brussel sprouts or not?

0 0