I read somewhere that it’s a good appetizer 🤣
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read previous episodes here : https://t.co/onlMKnKcq1

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Chapter 28 page 15 ~ maybe appetizers in the Neutral Zone, but entrees with the Romulans https://t.co/yJzNYsCz5F

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The year of 2018 is over but work will always follow me next year. If you thought I didn't show much this year, think of it as more of an appetizer for the main course.
I know that sounds cryptic as heck but what I mean is: get hyped for 2019!
Tomorrow, it will all make sense.😁

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Dedicate an appetizer to Dionysos, it's his birthday too!
We're going on a little hyatus to digest big italian dinners, and we wish you all the best of holidays! <3
Thank you for this year together!

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Animation clip for Aurulent Avenger that I worked on today. I'm still polishing it with a few other clips ahead. Just the appetizer before the main course:

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"Done with your appetizers, eh? Well then it's time for the m a i n c o u r s e...~"

Fan art for

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JUNE 8—The Party for "Charles White: A Retrospective"

FINAL CHANCE to buy tickets for this special evening celebrating the opening of "Charles White: A Retrospective"! Enjoy a festive reception featuring entertainment, cocktails, and appetizers.

TICKETS—https://t.co/rggT134aZf

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Join us for The Big Reveal
(distribution to Full members)
of the Presentation Print 2018 by Kathryn Polk
Light appetizers & libations served
This Sat, April 28th 1-3 pm
Made on State, 510 State Street Suite 3F, Rochester
(here is a sneak peak of a section of this gorgeous print!)

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I have no respect for a Japanese restaurant that doesn't have takoyaki as an appetizer, like, fight me.

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New on the blog today! This amazing black fig and olive Click link in bio for full recipe

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It’s ok to think small - a appetizer or two can serve as your

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