💕💕 I’m unsure of whether I should upload this to my insta or not but yeah Mari eats sardines with absolutely everything. Her obsession with sardines reflects my obsession with Tabasco hahaha

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this is bad and he deserves better but like nyow you know who chars feeding those sardines to

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Char is being used to promote canned Sardines? A little unexpected, to say the least xD https://t.co/dWS2zdcpSs

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Is that the smell of miasma or bad sardines? Find out in Labyrinth of Sardines: Coven of Darkness, Dood!

...oh, it was bad sardines? Well, you can still vote for this design in our Prinny®️ 1•2: Exploded and Reloaded Reverse Cover Contest, dood: (https://t.co/DeL4Ki1kGq)

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The blank background is very Japanese, while the stark realism is very Western.

"Still Life - Salmon Slices and Sardines"
Tsuchida Bakusen
1924
Adachi Museum of Art

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New artwork up at the BC Dick Chix Patreon tonight at midnight. Kicking of Mer-May. A whole month of some of my favorite sexy sardines. I've always had a HUGE thing for mermaids. Hope you do too!
https://t.co/3foX7EPMm1

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Good evening finally finished a chibi gijinka version of "Ligo Sardines" requested from a friend ~

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Sausage and chips with ice cream in your nightie, or sardines on soft buttered toast, soft boiled eggs and sugar-topped cake. You choose.
https://t.co/GKN8TAT6ux

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Ne me demandez pas pourquoi, j'ai une sardinesona. Et il n'a pas le moindre nom si ce n'est mon pseudo. :] (D'ailleurs boop je te l'avais envoyé en pv facebook pour le groupe mais je crois que t'as pas dû le voir donc- :'D)

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I don't know if y'all noticed but Ligo Sardines quietly became the coolest local brand in the Philippines. Streetwear, cool art, corporate responsibility and social relevance? Love to see it. 🥴

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The idea for Top to Tail began with a doodle of one of my favourite foods to have on toast
A few thoughts on this watercolour painting can be found on my journal...
https://t.co/G2CTlkQzEI

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Emmanuel SOUGEZ (1889-1972) - Sardines, 1932

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Sardines:
On the surface, this plays like a drama with 12 people playing a game of sardines but it gradually unfolds into something much darker as dark family secrets are revealed leading to very surprising end - everyone is mostly brilliant but Anne Reid stands out

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la 47eme édition du festival d’Angoulême décerne son grand prix à papa d’ariol et des sardines de l’espace

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‘Sardines’, oil on board, 6”x8”.

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Sardines from Samothraki in Komotini market this morning. That colour though!! *rushes straight into the studio*🎨 (I'm not tagging sardines again this time however🙄)

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sardines event is over. i can sleep now.
.
.
.
oh wait.

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'Five Sardines' arrived intact to Thank you for your wonderful contribution to

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