Only two days left in 2019, dood! What are you looking forward to next year? Any resolutions or goals you want to accomplish? We're hoping to eat more sardines, dood! 20 times the sardines for 2020, dood!

17 93

Looking for an unusual gift for a ?
Summer fruits & inspired prints of my original paintings are in stock 🎨🍓🐟
Last dates for processing
🎄orders overseas 8Dec & 16Dec for UK
https://t.co/cFtCPq2I5d

5 9

[disgaea] Happy Halloween, !
your prompt for was "trick over treat" and "If possible the ValFen ship" so what scarier trick is there than being visited by a vampire that gives 12-hour long lectures on the power of sardines? 💕🧛‍♂️🐺

63 173

Day 16 for

20+ sardines and one clown fish~

4 26

Sœuuuuuurs ! Le chapitre 40 de ShimChong c'est en ligne ! Trop mignon et doux ❤️
Ne le manquez pas !

Mais je voulais Madame les appeler bande de sardines ! 🤣🤣🤣🤣 https://t.co/JhUOYJiVr4

1 10

Cornish sardines, half Dorset lobster, wild white prawns and classic fish and chips all available to tempt you today...😍

3 17

‘Sardines’, oil on board, 6”x8”.

24 157

Home-cured sardines in the menu with charred aubergines and roasted peppers on ‘cocker’ (similar to short-crust pastry) pairs beautifully with our ‘A Talleira’ Godello wine or our ‘Lar de Soñas’ Albariño 🍷😋

1 3

I feel like going to the beach today. I love to feel the sand between my paws, the smell of the salty air, and the sound of the waves gently crashing on the shore. What? Go for a swim? Don’t be silly! I like my sardines in a can, they’re much easier to catch that way. ;3

0 6

Lots of reasons why I enjoy painting but mostly they remind me of happy times by the sea
My blotted line paintings can be seen in June as part of & on 6 July 🌊 🦀🐟

7 15

2019 Re-Cap Day 1!:
Sardines🐟🐟🐟
Gosh if Sardines were more like this I'd actually for once consider getting some😂😂
Out of all 17 pieces I made, this one is probably one of the best ^///^
[and if you can't tell~ the can says "Canned Hunkfish" 🤣]

1 21

Some thoughts on painting 🐟 https://t.co/G2CTlkQzEI Giclée prints of Top to Tail are currently taking part in no. 6 on the trail & will be in this June for

4 8

とらちゃんは福山で広島おでんのガス天を食べてお腹いっぱい。スヤスヤ眠りました😸🍢🛌Tora-chan ate "Hiroshima oden"(fishcake and vegetable stew) in Hukuyama. She had gotten full of "gasuten(sardines and burdocks cake)"🐟She was sleeping calmly😸💤

15 65

val, but he wants to tell you about sardines

7 29

Et une excellente fête à toutes les sardines !

5 19