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My eyes on In a place of gratitude today and likely to eat pastry after 2pm. Be beautiful and grateful for it today. https://t.co/V6GisWzMF3

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How do you greet a German Pastry Chef? Gluten Tag! 🤪

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Master, the pastry is ready~

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It's time! First up in our 'Meet the Cast' series is our aspiring pastry chef: Rufus Laverdier! 🍞🥐🍰

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When your father's training in comparative anatomy meets your sister's training as a pastry chef...

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Pastry resorting to cannibalism during 's ball~

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Pastéis de Belém, Lisbon (that’s custard tarts/slightly salted pastry) for easyJet magazine https://t.co/3YV7vEgPhK

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"Partake in pastry tasties"

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