a parting gift, straight from the Secret Formerly Taster Discord

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Soon setting up for our exhibition which opens on 10 January - here's a taster
https://t.co/u3JAMpJngo

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Festive wishes and seasons greetings to the hordes (we hope) of Furman/ -starved comic readers out there. And a little taster of what the New Year's got in store for you!

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I've been working on the new character to arrive in the next instalment of 🔥𝓣𝓗𝓘𝓡𝓣𝓔𝓔𝓝🔥.

Ya know, the Halloween smut taster I put out for free (https://t.co/C6O4knXDVo). It shall continue.

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Coraline meets A Wrinkle in Time in - a hilarious spooky adventure, hitting shelves in Feb! Get a taster by reading chapter 1 here: https://t.co/VV4Nz9onNO

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TASTER. living in the water. eating all the time.

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Our Advent Calendar of Illustration is back by popular demand. Here's a taster of the days 1&2 of our Christmas countdown. Simply follow us on FB to enjoy more festive images. https://t.co/dHp2Q0Zo0v

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to HRH Prince Charles, Prince of Wales, born 1948 at Buckingham Palace. Here is a taster of some of the hundreds of pictures we have

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Our next newsletter will celebrate of this significant anniversary year. Let us know what you have coming up so we can include. Email bigtop.org. Here's a taster -

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THE LAST COURSE! 🍫 Chocolate egg shell containing chocolate hazelnut mousse and malt cream 🍫 This is dish twelve of the vegan taster menu which I've had the absolute pleasure to illustrate for ❤️ To book 📞 01983 822490 or visit https://t.co/a7jwCpwGFY

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The penultimate dish in the twelve course taster menu night at the this coming Tuesday is this beauty! Buckwheat pancakes with bananas and orange sauce 😋
Final bookings to be made by tomorrow chaps! Call 01983 822490 or book online at https://t.co/a7jwCpwGFY 🌿

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Graphic design agency brand France's first food delivery service, Taster https://t.co/iOkEUtnCm4

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Vegan taster menu course no°6 - This beautiful autumnal dish comprises of warmed blue cheese, fig, pickled wild mushroom and Jerusalem artichoke puree. ONE WEEK LEFT TO BOOK!!!
Call 01983 822490 or book online https://t.co/a7jwCpwGFY

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Corn salsa, avocado puree, grapefruit jelly and chilli mayonnaise. This dish represents September in the seasonal twelve course vegan taster menu on November 6th! 💚🥑ONE WEEK LEFT TO BOOK!#tastermenu

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Graphic design agency on branding France’s first food delivery service, Taster > https://t.co/jcPioWvZaP

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Graphic design agency Koto do the branding for France's first food delivery service, Taster https://t.co/pHo8FQ9Lvg

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Gazpacho soup with oak smoked tomatoes, oak smoked puree, micro basil and toasted bread. This is the fourth delicous dish in the vegan taster menu on Nov 6th 🌿 BOOK NOW! 🌿

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Cucumber granita with asparagus and fennel on a pickled kohlrabi disc with smoked garlic mayonnaise. This is the beautiful second course in the twelve course vegan taster menu at the on the 6th November

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Hey Ben, cheers for the For those who don't know me, I'm Simon, and I'm an Illustrator/Designer based in Australia and working in the Film industry. A little taster from my scribbles! you can find me here or simonsherry on instagram \m/ \m/

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Here's a taster of my first book 'Football Art'. The cover, a sample page of artwork, a portion of one of the 6 articles, and a page from the Sketches section. Currently at 99%, will be printing soon 👍 ⚽️ 📕

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