//=time() ?>
@MrsHeathUSW @BAPrimaryUSW Awesome, that’s what it’s there for, any questions send me a message. We will look at usage in learning more in our sessions but good to have some of the background knowledge too.
Can someone explain me this? Unclear text? Explanations/usage examples are insufficient? Texture and brush tip images are included and set for Clip Studio Paint? Those are new textures. I dont undertand.
@OrdinarySausage Here's my score art for your next episode or future episode. I have a red outline for it. #ordinarysausage
"I will protect you"
This older painting was originally my own work, the usage rights were later bought for publication in the "Morgrave Miscellany"
kawayoo’s (@kawayoo) artworks typically feature dynamic scenes of Pokémon in motion. I love the vibrant colors and usage of light/shadow.
Psycard good game.
Less than a dollar and immense ammounts of fun.
Wonderful characters, nice story, incredibly fun gameplay. I make fun of it being kinda luck based but it's fantastic in it's usage of it.
“Okay, you can have the last sausage, but you have to do my homework!” -
Head over to @Booktrust to find out how @_TomMcLaughlin transitioned from political cartoonist to beloved Children's author and illustrator, and how it all began with a sausage!
https://t.co/qNZw8EhZy0
【1.2/Salted Meat and Sausages】部族や中世のコロニーでお肉を新鮮に保つのに困っていますか?
このMODは18世紀に重宝されていた調理法、お肉を大量の塩を漬ける…https://t.co/yJPcCOXD50
#リムワールド #MOD #RimWorld
No one really knows how the game is played
The art of the trade
How the sausage gets made
The Color Study to Archon of Emeria by @rpancoast_art ends tonight at 11pm est in its #mtgart auction.
You can see a gif how Ryan thinks through its usage.
https://t.co/nlrb6uAYRA
Ravenous OctoMawffle
"Inkling is the Menu...The Ravenous Octomawffle!"
Here's an OctoMaw that won't eat you, quite the contrary... it's made with fresh cream, fruit, sausage and lots of berries!
#SplatCafe #Splatoon #スプラトゥーン
@RosenniaArts Congrats on the (slight) recovery, here's to a full one!
I'm Reuben and I paint fantasy stuff; here's some of my stuff! As for my fave toppings, I like preserved artichokes, mild sausage, and ricotta, apart from the usual stuff.