I love kimchiloid's Villain!Deku, so back then i decided to join their wwwww

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By popular demand, here’s the next Kimchi Christmas crossover - Salty Carameow as the Grinch with a bonus Biskitti reindeer.

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pretty sure my sister does not have a twitter and does not follow me so i feel good posting her christmas gift here now. her cat kimchi! kimchi is still alive and with us; my sister is just weird and told me to draw her like this if i ever were to draw her

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You need to eat more kimchi to get more kimchi power to beat that problem ;p
Good luck for tomorrow, don't forget to tell the doctor to NOT ERP since you'll be in private room huh! <_<

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fake traves merch (colors based off his youtube channels) and butta on da kimchi

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Eu quero é ficar bêbado antes de jantar aquele miojão/ramen com seitan e kimchi na larika.

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A 3 días de mi debut!
Les cuento algo sobre mi? parte 1

Color favorito: Rojo ~
Comida favorita: Kimchi!, amo las cosas picantes B) hehe.
Animal de compañía: Cuervo

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Kimchi'nin çeviri fanficleri a tread;

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Here are some new Chowder Character Designs, that cannot be forgotten, Kimchi & Gazpacho. Stay tuned for more!

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Hi! I do a mixture of vector puns for my main brand, Kimchi Kawaii and fantasy/traditional media art for my other, Haetae Illustration.

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This is Korean Kimchi swag🤘
이게 바로 한국인의 뻣킹 쏘울이다 ㅋ ㅋ ㅋ ㅋㅋ ㅋ ㅋ ㅋ 생각보다 진하게 돼서 놀랐는데 나름 옙버...

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11月22日は Kimchi day らしい。

40年近く韓国人やってるけどこれは初耳。

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The most important ingredient in a kimbap and tteokbboki mukbang *in mashiho's voice* : kimchi!
(a.k.a. Treasure Map ep. 1!)

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pork bun & kimchi

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I was asked to model a lot of assets and clothes in the "Popota 2020" commercial short film by Studio Kimchi. I hope you like I did my best ^_^ (1/3)
Breakdown: https://t.co/zienQwBZux

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messy halloween valeo i did bc i have oc brainrot.
it's not spicy, they're just semi-naked bc i didnt want to draw clothes... https://t.co/QOxh7GN8Sg

Leo (right) belongs to @/kimchiipasta

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CHEF à la bacteria!Microbes are one of the most hardworking chefs out there.Thanks to them we have kimchi, idli, kombucha, yoghurt, tempeh and much more.These are made using enzymes produced by bacteria that modify complex compounds giving flavor & texture.#inktober2020

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Hi my name is Holly and I do punny stuff as different products and also traditional media. I’m on Insta at officialkimchikawaii and haetaeillustration

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