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This character than I imagined is a Archangel called Archie. Archie can change the color of his skin and turn into a human form. He comes on Earth for discovers human's stuff and he found a favorite dish: hamburgers. Despite his greed, Archie does his duty, he protect humanity.
made this while watching @moomieu make her signature dish ( mac and cheese )
"And from company designers we have some illustrations for Es! Today, let's celebrate with Es' beloved pudding! The collab cafe that begins today also has a dish on its menu that's based on Es. Everyone, please celebrate with us!"
@mongrelmarie when I saw this, I was just like: "I see what you did there." 😸😸😝😝
#LetsPlayWebtoon
Also, thank you very much for offering up your time to dish out an episode for today. 😭😭😻😻🙏🙏
It's #NoodleDay! Spaghetti & meatballs, beef stroganoff, chicken noodle soup. What kind of noodle dish are you going to eat today?
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#StayCurious #CuriousGeorge #CuriousGeorgeStore #DaysOfTheYear
Omg I have 500 followers now :O
I CAN DO THAT COOL RAFFLE
for a free art icon thingie
Rules:
gotta follow me
gotta retweet dis
gotta comment your favorite pasta dish with the hastag #Maruart
this will end Oct 10th!~
2つ目に、10月7日に行われるCOMIC CITY SPARK13に参加します!
当日は今回配信する「dish」体験版を無料配布する予定です。
内容は同じものになりますが、スペースでは「dish」のフライヤーと何かしらのおまけを配布しますので、ご興味があれば是非いらしてください!お待ちしております~。
キャラクターページを更新しました。
村の家畜舎の世話をしている豪快な大男、羊飼いです。
#dish_BLG
https://t.co/7A00cV4td7
Tickets are on sale now for the twelve course taster menu night @quayarts on Friday 5th October! Each dish has been carefully devised by head chef Dave Holley and I will be providing the artwork. For tickets ring 01983 822490 or visit https://t.co/Tt3CLdn9LV for more details!
【 オムライス・omuraisu 】
rice omelette
オムライス is an example of 洋食 (yōshoku; a Western-influenced Japanese dish), like カレーライス (karēraisu).
ふわふわ
fluffy
とろとろ
liquidy, melting, oozing
#japanese #illustration #英語 #英語学習 #食堂
Here's an anthropomorphization of a raindrop cake! She includes the cake itself, the black sugar syrup that usually accompanies the dish, the red seaweed used to create the agar that the dish is made of, and the sakura blossom sometimes associated with it.