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It's time for another Friday Fish Fry! This time we're looking at some fish and lures from "Frank Forester’s Fish and Fishing of the United States and British Provinces of North America," and taking our hungry tummies to Kegel's! Read more: https://t.co/FkiYfx1tKc

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雑誌版も買って来た!ラス1だったセーーーフ
デクくんはEBI FRY着よっ

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Do only work that matters, and you will end up pleasing those who are important enough to care about it ~ Jeffrey Fry 🏆• ✍🏻 by Me#illustration

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Edward Fitzgibbon's The Book of the Salmon (1850) includes several hand-coloured plates of flies and salmon fry, beautifully rendered by the Adlard brothers of London

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I’ve been listening to the Goblet of Fire read by Stephen Fry! I was 10 when I read it for the first time and I wished sooo hard that I was Hermione at the Yule ball!!

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doesn't judge my cool part-time fry cook Mayor

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Saute, fry, bake, roast... Cooking is soul-satisfying! https://t.co/KULZGeTrvF

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Goldfish and fry warm up!

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today... fish fry + byob

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This hand-drawn we did for the has got us craving a fry-up this Monday morning! https://t.co/DbEvoYOTT4

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quick sketch+color bc happy birthday tsukishima kei!!! how did you go from this to salty french fry skjda (love u)

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Our new issue honors the legend himself, Hayden Fry. Featuring cover art by and story by https://t.co/JjHt7DkbVM

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No wok? No problem. adapts a cauliflower stir-fry for the home cook.

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