画質 高画質

"86400 seconds, 86400 masterpieces - Collect the moments with 86400live NFTs."

Collection: https://t.co/XMrHRlGgU8

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"Shrimp dumping~Siu Mai~"

When talking about HK restaurant, this sentence will come to mind. Yet, as the dim sum carts are kind of fading out away, it's already hard to hear such peddles🥺

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Shrimp dumpling aka christal shrimp dumpling. Only one with shinny and transparent skin is a good dumpling✨

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Hi I'm Christina Chung, a queer Taiwanese Hongkonger American illustrator based in Brooklyn, NY. I love to work on stories by and about BIPOC, the natural world and sci-fi ✨

https://t.co/etprWO9d9R
✿ hello-chung.com
https://t.co/czICrQvtLX

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Shrimp dumpling- one of the kings(?) of dim sum! A shrimp being wrapped by a transparent and smooth skin. The texture is just great. Yum yum~

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natokki for day 1 and nanyangi for day 2✨

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Happy 18th Anniversary to “Block-Long Hong Kong Terror”. This is episode 10, season 3 of “What’s New, Scooby-Doo?”. This episode aired on March 26th, 2005 on Kids WB.

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