Finished today my naked chef, enjoy everyone! And Bon Appetit!!

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Reminder that I am not dead here’s my danganronpa au art as proof (PASTRY CHEF, ACTRESS, AND ROCK BAND VOCALIST. Tamako is Talentless.)

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My new oc Lanh! She's inspired by all the food+travel vlogs I watch. She loves eating and travels around the world to try different foods. If needed, she goes out catching rare ingredients required for dishes. Lanh is also a pretty good chef, but only cooks when needed.

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So, here's what Jewel normally looks like thanks to ! She's just as sassy and loving as she was as a Typhlosion, if not more so! She's still owns a restaurant and works as a chef, slowly fattening up the neighborhood with her addictive and delicious cooking!

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An often forgotten villain, Nina Sakira.
Part time Pastry Chef, Full time Assassin
(Art by !!)

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Asselin BB II (26)
-Chef
-Self proclaimed Servant of Satan from hell
-Arrogant
-Though he is an excellent chef, nobody could take him seriously: he got fired from his last job for scaring off customers
-Uses his Chuunibyou persona to cover his shyness
-Never had friends until now

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VEGAN TASTING MENU | Tonight

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

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VEGAN TASTING MENU | Monday

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/MjGLdoICch

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VEGAN TASTING MENU | Monday

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/MjGLdoICch

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VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/gb9N64HOk5

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VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/MjGLdoICch

0 0

VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/gb9N64HOk5

0 0

VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/gb9N64HOk5

0 1

VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/gb9N64HOk5

0 0

VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/gb9N64HOk5

0 1

VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/gb9N64HOk5

0 0

VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/gb9N64HOk5

0 0

VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/gb9N64HOk5

0 2

VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/MjGLdoICch

0 4

VEGAN TASTING MENU | 30th April

joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.

Book your table here: https://t.co/MjGLdoICch

0 1