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Sketch almost done, just got... one more arm to draw...
Will probably play more around with the colors after I'm done with the round 2 of line art
@Mongo_Art I think I'm a cool-ish artist AND I have been trying to get the word out about my work AND I am not a racist or bigot... So thank you very much for the space, really appreciate it!~
@rebal_ketchum I.... forgot.... the sprinkles....
"You know what? I already forgot..."
Qiqi deserves all of the coconut milk in the world for all she's been through, what a sweet little zombie.
#GenshinImpact
do you think bakugou would be a better mc than midoriya —
BRO IN THIS ESSAY I WILL FUCKIN
literally who's been winning the popularity polls since the second round?? Bakugo Cleffield Katsuki. who out here grinding harder than him ? no one 😤 who's got... https://t.co/lNiQQg5IqB
@CakeSenpai50 I got... a triple ^^ Also the best character, the illustrious Mima-sama~
I've got... Tuin! It was named for a Dutch word that means something like "garden." You can also call it Town, if you'd like. A strandwolf, usually, but can shapeshift into whatever. The plants in its fur grow more when it's experiencing strong emotions
@piritos03 Here are some HD caps I just got... wow... they aren't even a static cell, HER EYE BLINKS?!?!?! (though... if it wasn't a misframe... this would've hurt.. her just closing her eyes and resigning to her death makes me so sad😭💔)
this is my favorite comparison, look at how thick the boys got... the plot of Haikyuu is Hinata going from a stringbean that jumps really high to a beefcake that jumps really high
#Haikyuu #kagehina #hinatashoyo #kageyamatobio
"Wow, he got... way big"
#Ben10 #ben10fanart #Ben10Omniverse https://t.co/xN7yJ8nhks
@Eternal_Savvy this is Whack.
she's an Oni girl that enjoys meat!
that's all I got...
What could have been VS what we got....Sigh! If Only....
I got....pretty behind on uploads oops! From over a month ago on P/atreon! May reward for @Shinkei_Shinto! This character is literally made out of cheese so I found it only appropriate that I put them on a charcuterie board