It's the nonja tortles! Limoncello! Ravioli! Michelina's! Dessert!

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Michelin man or 16th century What's your take on our masterful puffed and slashed

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Chef Swaghoven of Michelin star Valuas prepares Tuna Teriyaki http://t.co/SVcpvIfwTR

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Original Michelin Man, 1910

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Original Michelin, 1910

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I lie, if it really went to -10˚C I would look like a scarf michelin man. (stop laughing now, canadians)

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Michelin announces its 2015 Design Challenge theme: Drive Your Passion http://t.co/0H7z9fmGzc

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