The 18th-Century Cookbook That Helped Save the Slovene Language https://t.co/0Nv2ALx7sC

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Tonka Cloudberry is the descendant of the proud Cloudberry culinary mages.

Wielding her magically imbued cooking utensils and trusty cookbook, she summons food familiars to fight by her side!

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Today is the LAST day of ’ 35% sitewide Summer sale!

Use the link below and get 35% off Star Wars products like The Lightsaber Collection, The Secrets of the Jedi, The Concept Art of Ralph McQuarrie, Galaxy’s Edge cookbook, and more!

https://t.co/91BS2BigN6

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Grimoire Weiss “I should have taken that job as a cookbook when I had the chance…”
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Fashion No.5 Chef Saff
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Hi & many thanks to Gina for setting this up! What an awesome idea. My digital postcard shows a peak from my Fairy Tale Cookbook: Snow Queen's Frozen Heart Popsicles.
Find more of my work at https://t.co/lHyw81IhqA or https://t.co/KN5mW19XXf

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Insight Editions’ Summer Sale ends 7/6!

Using the link below to get 35% off products site wide, such as The Lightsaber Collection, The Secrets of the Jedi, The Concept Art of Ralph McQuarrie, Galaxy’s Edge cookbook, and more!

https://t.co/91BS2B0Fow

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An old Yorkshire superstition warns that, if a loaf of bread fails to rise, there must be a corpse nearby. It was also inadvisable to cut off both ends; that would call the devil to fly over the house.
[Image: acorn bread by for

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Okay but Kitchen Princess was so wonderful as cute. I was so obsessed with the recipes they would have in there and the little food illustrations; it’s part of why I’ve always wanted to do an illustrated cookbook 🥺💖

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◆ PREORDER ANNOUNCEMENT ◆

Mark your calendars, travellers! Preorders for Taste of Teyvat, a Genshin Impact cookbook fanzine, will be opening on July 15, 11:59 AM EST.

Don't miss out on our EARLY BIRD SPECIAL!

In the meantime, have a peek of our cover art by 👀✨

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It's so let's celebrate one of the best: the Green Fairy.
Cheers!

✏️ by (illustrator for

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"It all begins with a bowl of chicken stew..."

("Best Served Bloody: Cold Comfort Meals in Bram Stoker’s Dracula", A Gothic Cookbook)



https://t.co/jfaF7afCcB

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I attempted to draw Joshua Weissman cause he makes good food on YouTube and his new cookbook is doing really well on Amazon.

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Finalist in the International/Regional Cookbook Award sponsored by Belazu is Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang published by Good Luck!

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inspired by THAT tiktok, AU where SQH only does the easiest and weirdest recipes he finds on MBJs old cookbooks n ends up viralizing thanks to unintentional tease, unparalleled chaotic gay energy and a mysterious husband with insane voice that everyone is obsessed about~

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Check out our new profile banner, designed by – who also does all the pretty illustrations for the book
It should give some idea of just what will actually look like when it's at home. In your kitchen.

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DRACULA SALAD:

A bloodless plate with beetroot, blood orange & feta

Inspired by a 1912 recipe by Bram Stoker's widow, Florence Balcombe, of blood-red tomatoes with "ripe, purple, egg-shaped plums"

Get this & other recipes in
https://t.co/jfaF7afCcB

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An onion I drew for this Sunday's Observer. Find out whose cookbook contains the most decadent *soupe à l'oignon*

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Time to post the piece I made for 's fic for the All Good Things cookbook zine!!

Go give it a read - its got an alien farmer's market and cute pining sheith 👀 Link below!!

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The juniper berry isn't a berry at all. It's a female seed cone; a highly evolved pinecone with fleshy and merged scales that give it the appearance of a berry.
🍸👉 https://t.co/jNoP1ygtKp

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Cookbook Lantern Control 30-12(71%)✌️
Latest version

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