【NATSUKI’S DAILY】
How about some おでん (Oden, Japanese one pot simmered dish) to survive the cold winter? 🍢

Starting today, Japanese Artist Sagara Natsuki will share her Everyday Life with you here! We hope you like it ✨

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Remove beards. Still Open? - Discard.
In a large pot set over medium heat, combine wine, shallots, garlic, and salt.
Simmer 5 minutes.
Add mussels, cover, and increase heat to high.
Cook until all mussels are open, about 5 minutes. Not Open? - Discard
Serve with bread & butter.

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Much more of this coming in '18! New graphic novel simmering

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| The Small Press issue is at the printers! With broadsides reviews | by Kyle Simmers |

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Gently simmer your gardevoir for roughly 20 minutes

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Wow you all get to see my old art! Her name's Simmer and she's great.

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Now the trailer hype's simmered down, here's the collab pic with line art by , which I painted up!

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Been re-watching Durarara!! I just want them to simmer for like 5 seconds 🚬💞🔪

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Way too hot to simmer down

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Go on a mystical trip in Arielle Reed's simmering slice of American gothic 'When The Light Dies' https://t.co/cxmbq8Hvdw Art by Nancy Flecha

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Stupid ass Naruto Jutsu lookin' shit he does before his attack. Simmer down, you Microsoft Kinect motherfuckr!

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Convert all that energy into pure creativity. Put paint to canvas and let your mind gently simmer

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Mostly done, going to let my brain simmer for a few hours now and come back to do some final touchups later

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Simmer - 5 mins late entry for the Diablo contest http://t.co/EBuMxOIFJw
http://t.co/BNSE44AT3O

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Spoonfood: young fava in pods chopped n simmered with sherry, few scraps serrano, dash olive oil, marjoram.

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