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Mostly done, going to let my brain simmer for a few hours now and come back to do some final touchups later
Simmer - 5 mins late entry for the @deviantART Diablo contest http://t.co/EBuMxOIFJw
http://t.co/BNSE44AT3O
Spoonfood: young fava in pods chopped n simmered with sherry, few scraps serrano, dash olive oil, marjoram.