We in real & hours...

Arakanok rider AU (original species / class)
Death Knight AU (Amita = blood, Shion = frost).

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Itadakimasu!!!

attack masks link below
https://t.co/7AeZri93T8

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The final commission piece. I am finally done with Commissions, I will now prepare my mind for the Japan trip i'll be going to in a few days. 🤩

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So I heard today is
Whenever I go to the theater I always get popcorn... Haven't been to a showing in a while, needs some popcorn.

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Inspired by the artist that made cubed food illustrations, this commissioner wanted me to try and make a round version.
Unique, fun and challenging commission.

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Tacoyaki commissionnnnn!!
Omnomnom I wishI could have some right now....🤤

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Got inspired by itadaki_yasu's food artworks, because they honestly looked so freakin' tasty. It was kind of fun to do these too!

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Tsukemen Commission, if I get the chance I'd love to go give this place a try!

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Happy new year!
I'm Yasu or ItadakiYasu, food illustrator, dream of traveling the world to taste all the different kinds of culture. Nice to meet you all! https://t.co/2UywAl1rDr

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🧇Hello hello I am Yasu~ Or ItadakiYasu!

🍜I'm a freelance illustrator mainly focusing on Food illustrations, I also have a background in 3D game art.

🍙 I want to travel around the world and taste all the different culture and illustrate them!

🍔https://t.co/5HH53V7Sk3

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I drew gardevoir with the Bitter cheese-covered curry
Itadakimasu!

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I've been slowly working on recreating Ghibli food in my style!! Planning to make a Ghibli food zine! Heres a few I've done. 🤤
Its also nice re-watching all these masterpiece films. too

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“It’s late and you should be working.”

I know but I just had to take the time to make a banner of my two bois that fed me so hard with. 頂きます (itadakimasu) 🍽🍖🍖🍖💖💖💖

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My recent commissions!
The stew was made for , they are making a VN horror title called
The butter potato was for a frequent Commissioner.
Thank you all! :D

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I've noticed followers decreasing pretty rapidly.
I'm sorry for the lack of content!
Please enjoy some Green tea Parfait!

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Happy Thanksgiving! Our family rarely celebrates traditional turkey dinner. This time we are celebrating with Korean fried chicken, this one is the honey garlic flavor. Yum yum

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