画質 高画質

Artists let me see your improvement over 5 years!

2018 > 2023 ✨ https://t.co/WgzZQibTzY

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This fedya plushie just committed mass murder. Please do not let him in.

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let me cook! ..or in this case, let me bake! 🧁

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Great job everyone on NNN so far. Now let gyaru-chan hug you tight and encourage you to finish until the end.🫂💕💕

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haloo, aku lagi nyari kawanbabu nih let's be friends~ yang gk masalah sama unlabeled acc okeyy! i'm at legal age and love anemo boys a lot ♡ tinggalkan jejak kalo kalian tertarik!

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Let's get serious for a second, who's winning this fight? https://t.co/s5nX0TodB1

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Artists let me see your improvement over 5 years!

2018 > 2023 https://t.co/BwxZ4c9GCU

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Wip! I shall work more on this later!

my oc Shimizu Yoko! With her ponytail let down?!?!?

OMG

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I think the character and the old design process is a bit too old to put as an individual portfolio post but didn't want to let it waste away. Here's the exploration process I did back in 2021 👇

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Artists let me see your improvement over 5 years!

2018 - 2023 https://t.co/K5TZArh6Be

10 295

Another form like Bloodmoon Ursaluna, Sage Gyarados.
It let go of its anger and truly ascended.

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LET'S ROCK!!🔥
This illustration was inspired by absolutely incredible cover!!

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Well, Rei'sen's last Wednesday for now! from there, it's anyone's game now... prolly some weeks I will hold polls and stuff!

but till then, let's see her off with a cute friend... please look forward!

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Hi I’m Ruka Ito from Japan.
I’m a concept artist and a character designer! I’m looking for work on animation, comic and toy plush. I love kid’s project! If I can help your projects please let me know. Thank you so much!

❄️https://t.co/FzA86fzTzR
❄️sangobouro.com

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Artists, let me see your improvement over 5 years!

⤷ 2018 vs 2023
NOT ME CRINGING AT MY OLD ARTSJFLKDSJFLJF https://t.co/tQRc0ym4DB

8 37

Artists, let me see your improvement over 5 years!

I think I improved! |・ω・) https://t.co/aPNcW0VqHs

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Saya: "let's take a break 😊"
鞘:「休憩しましょ😊」

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You have the salmon milk soup you made for dinner yesterday,
And today, at lunchtime, right?
Break the pasta and throw it away.
Let it simmer until all the liquid is gone.
I added a tube of garlic and a dash of olive oil and mixed it all together.
Garlic cream pasta is Yum!

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