Two of the maybe only 3 white giraffes were poached recently, in Kenya. What is causing people to have to resort to these acts?
I drew this to spread the news and hope someday we will have a world where these things don’t have to happen.
Please consider donating to 🤍🦒

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แฟนอาร์ตเจ้าแฝดฝีมือแอคคุณ Poached_EGG君xi ยังคงเลอค่าเสมอ 😍😍😍 นานๆจะมาที~คิดถึงฝีมือการวาดไม่แพ้คิดถึงน้องลู่หานจ๋ากับพี่เซฮุนเลย
❤️❤️❤️❤️🎀👶🏻👦🏻📝💙💙💙💙
Cr. Poached_EGG君xi

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I just realised the main characters in this upcoming Chinese drama Skate into Love are: a speed skater, an ice hockey player and a figure skater 😯 The Chinese title is like "poached pear with rock sugar" so I didn't know it's a drama about ice sports😂 https://t.co/uaLAdTdUXg

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❝You really beat me to the poach this morning, huh? ..Get it? Poached and not punched?❞

❝..Nevermind. It's too early for that. You're the best, Nega. It smells yummy.❞

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🍳🥚 egg: poached in instant ramen! i like sunny side up and scrambled too =v=
🐄🥩 steak: as rare as im allowed
🍼🥛 milk: skimmed. i dont know what fhe americam equivalent is of that yet
🍸🍺 alcohol: nah
🔥☕ hot drink: tea ! https://t.co/CzcieDAHwq

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I had hash brown, smoked haddock and kale (with a creme fraiche and mustard sauce) topped with a perfectly poached egg for breakfast this AM.
P&P at it's best!

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Prompt number 24 is ‘pear’, but since I’ve drawn pears before (see my cute repeated pattern - available in my online stores) I decided to draw a poached pear with chocolate sauce 😊 Using the prompt list by

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Rhinos have reached the tipping point. More being poached than being born.
Note to poachers, end users, & trophy killers from “The trophies I'm proudest of are the memories of all those times I didn't kill a beautiful, majestic, endangered species for no reason.”

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Making intrusive lecture thoughts into a reality (also, a schism).

Chicken poached in genmaicha and finished with brown butter. Served with ponzu seared broccolini and a tea and rosemary infused buerre blanc.

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งานแฟนอาร์ตชั้นเลอค่าของคุณลู่หานคุณเซฮุน 😍☺️🥰
✨🌙💫🌟🌈👶🏻👦🏻💐🌳🍃☁️✨
Cr. Poached_EGG君xi

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Poached, fried, scrambled - however you like your eggs, make sure you are cooking with the best. You'll find lots to choose from in the Market (and we're not just speaking about hens eggs). Head over from 8am onwards to get your weekend off to a cracking start!

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What started out as someone learning about poached egg ended up being a silly collab!

Sketch by me and colouring/slight edits by

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Gnudi are pillow-light, ricotta-based dumplings that are poached and traditionally served with browned butter and sage. Add prosciutto to the mix and you have a deliciously colourful starter, that is sure to impress! Find 's recipe here: https://t.co/CerDFZbt5l

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