画質 高画質

Updating my tofu menu. Here's Agedashi Tofu.

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It's just 2 days until our launch event at - including a guided tour of and !

Get your Culture Feast at https://t.co/vC9VA2PRTy and experience an amazing 7-course menu of contemporary art from dance to film, visual to music for just £30

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Hola Dear, You may wonder why we start like that, right? Your favorite game is now available in Spanish!
Drop-down menu > Settings > Language > Select Spanish. Also, a special chat room was opened just for you! Find it under the follow us button on the top left of your page.

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Scientists have described the feeding preferences of Cookie Cutter from the menu of cetaceans in Martinique https://t.co/tLCykyOjcA

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Taste testing a new menu item

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Recipe a Day, day 26! On today's menu we have: Oak Smoked Devil Gar.

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The UI in Persona 5 (in addition to so many other things) still blows me away. Look at these screens!!

So much detail & love was given to seemingly unimportant elements like loading/menu screens. I've never experienced such an all-encompassing style like it before.

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Recipe a Day, day 19. On today's menu we have: Smoked Behemoth!

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Today's Menu for Emiya Family Anime Premieres on Crunchyroll on January 25! https://t.co/RSqniy2Glo

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WIP I'm really proud of; for my FC's cafe menu, been working on it for the last couple days.

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Recipe a Day, day 14! On today's menu we have: Fried Tide Grouper.

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Recipe a Day, day 13! On today's menu, we have: Grilled Wild Trevally.

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Great offerings in the Spring 2018 menu💥 contemporary art, music, dance and exclusive events 💥 Get your 🙌 on tickets here: https://t.co/rO38JKxyoC

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Realized that I could redo the Slayer's Cake menu and Gilmore's Glorious Goods items as prints but it'll require some fixing and changing which =time. So need some input: good idea, bad idea? Interested? Nah?

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~On the Menu~

Monthly Patreon reward color sketch for

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See? I keep my promises! Here's some furry art! Just two Duchesses checking out the menu. 💙💖

The Tigress on the left belongs to

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Menu à 35€ avec au choix :

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Ready for New Year's Eve? On the menu at the Metropole Hotel, 31 Dec 1940, oysters, lobster and a basket of 'frivolités', among other delicious things!

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