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More art I did yesterday but today I’m fermenting and hopefully next week I can be back to drawing (stuffy nose is killing me)
@JoCaird sets out to tame a wild culture 🧐🧫🙌
👉 https://t.co/wcoYU5Hokq
🎨: @DomMckenzie1
#fermentmagazine #beer52 #yeastwrangling #craftbeer
@WallySierk simpler explaination: italians can simply go out and grab a tomato off the vine for guests, while finns have to find and dig up some fucked up fermented fish they buried a year ago, which is waaaaay more effort
Forgot to post this yesterday but hooray me! The loaf ferments for another year! I am slowly becoming a grandpa.
@notRancid @PsychonautApeD That’s to risky... crocodiles are dangerous...you been hanging out with Dundee to much.. just fermented cabbage 🥬 @PsychonautApeD @SilverBallerWiz @notRancid
Recently been poping out some banger cow woman.
It isn't wine it's fermented grape juice.
@hanilovesyouu Hello! I'm Litchi, a hungry red panda, nice to meet you! You can usually find me playing games with friends~
I love fermented grape juice! Please send me some with a side of headpats~
https://t.co/7llL1xY4rm
My playlist lately
Setherial - Lords of the Nightrealm
Fermenting Innards - Myst
Vital Remains - Forever Underground
Sorhin - I Det Glimrande Mörkrets Djup
Nunca he probado el Natto, pero sé que es solla fermentada y ha de saber y oler a madres xd
Artista: https ://twitter.com/saipaco/status/1504006015209320449?s=20&t=v6gftl5B1VYzeJnEIzRJtA
TL: mingchaosuyu
Trad Esp: Derieff
"2. Begin fermentation."
-wikihow article "how to become an alchemist"
gut ass.
...natto (fermented soybean), Edo style sweets (rice dumplings, red bean paste, etc.), seasoned food (soy sauce, salt, miso, etc.). Some of these stalls were literally carried around and would stop to serve any customer who fancied a bite. Others served in semipermanent stalls.
@GlobeHops imagines the perfect pub for romance 🕯️🥰🍺
👉 https://t.co/tCq2NRBgZu
🎨: @JuanJvalle5art
#fermentmagazine #beer52 #perfectdatepub #craftbeer
#truegreen7redesign2 Some New Zealand rep! Keru's based on Kereru, one of our native birds. They get drunk on fermented berries and fly into windows non stop, hence the wonky tie and drunk 'blush'. Also looks like they have a dinner tux on so i tried for a drunk gentleman look.
I drew ol Fermie right before bedtime so I didn't include some design elements I was on the fence about
But now I thought about it and included them
here is Fermented Hours
the full rebis of it https://t.co/gDq2dtjIg5
Ah un moment faut que ces persos ferment leur gueule et se la mange... https://t.co/Fdks6ztNqq
alchemy and cooking and robots
It doesn't get better than
Fermented Hours