dduuuuhhhhhBIG BOWL OF SAUERKRAUT

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What’s the difference between a sneeze and a burp? And does sauerkraut actually cause either?? Tomorrow’s Gotta Be Done gets conspiratorial, as we explore the intriguing Chickenrat... has anyone else spotted something weird about this ep lately?? 🐔🐀 … https://t.co/gD9LoU2AQH

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Sauerkraut, who goes by Oslow, is the owner of the local butcher/grocer. He gardens in his free time.He loves people but expresses it oddly causing most to fear him, his favorite dish is potato soup. He keeps mints behind the counter to give to people. the kids think hes a witch

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This is my goblinsona they smell like sauerkraut. Lololololol

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I can’t be the Confectioner of Dreams without learning the basics. The sauerkraut might be a bust, but let’s hope these rock candies will be successful.

(Also, I found these two. Oil apparently migrates from the putty into the paper across 1.5 years.)

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Pickles my oc she has a brother named sauerkraut.

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I got distracted writing my report on sauerkraut fermentation and ended up making sauerkraut.

I don’t have an airlock and grate, so cling film will have to do.

🤞

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I don't know anything about dragonball but my friends are real hype about it lately. So I made a dragonball oc. her name is something like spaghetti squash or sauerkraut

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Oh beautiful cabbage I will ferment thee... 🥬

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He’s a three-decker sauerkraut and toadstool sandwich, with arsenic sauce! The dog is alright, though. https://t.co/76iwlwnk59

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“And for the lady, perhaps a salad?”

“Perhaps NOT.

I’ll have the steak, SMOTHERED in onions, a rack of ribs, pasta with EXTRA garlic, French fries with lots of vinegar and a side of onion rings with lots and LOTS of sauerkraut!”

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Cabbage, sauerkraut, kimchi, oh my! discussed fermentation in a flavorful Next: https://t.co/an6tAB6pAb

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You're in rude health when...you make your own sauerkraut & enjoy Our/London vodka whilst your doing it: Tickets --> https://t.co/PzAvWiAwsm

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Vikings never got scurvy on long sea voyages because they always brought lots of sauerkraut.

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Join co-founder Nick at Chiswick for Free Sauerkraut Demo & Book signing . 4pm tomorrow.

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Have a go making sauerkraut this gives a nice nourishing crunch to a bbq'ed sausage. Recipe on website

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