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I can’t be the Confectioner of Dreams without learning the basics. The sauerkraut might be a bust, but let’s hope these rock candies will be successful.
(Also, I found these two. Oil apparently migrates from the putty into the paper across 1.5 years.)
I got distracted writing my report on sauerkraut fermentation and ended up making sauerkraut.
I don’t have an airlock and grate, so cling film will have to do.
🤞
Oh beautiful cabbage I will ferment thee... 🥬
#illustration #Fermentation #Sauerkraut
“And for the lady, perhaps a salad?”
“Perhaps NOT.
I’ll have the steak, SMOTHERED in onions, a rack of ribs, pasta with EXTRA garlic, French fries with lots of vinegar and a side of onion rings with lots and LOTS of sauerkraut!”
You're in rude health when...you make your own sauerkraut & enjoy Our/London vodka whilst your doing it: Tickets --> https://t.co/PzAvWiAwsm
Vikings never got scurvy on long sea voyages because they always brought lots of sauerkraut.
Join co-founder Nick at @Waterstones Chiswick for Free Sauerkraut Demo & Book signing @EatChiswickW4. 4pm tomorrow.
Have a go making sauerkraut this #BankHoliday, gives a nice nourishing crunch to a bbq'ed sausage. Recipe on website