I have a series of tea cats. This one took a lot to get right! It's lots of things I am weak at: perspective, textures & a tea most people don't know (pu'erh: fermented, aged tea). But this drawing has been popular with people! I'm taking it as a success 🥰

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Stuck for used henna or shaved their hair off &wore a wig. used fermented leeches in lead vessels for a dark colour.During Oyle of Vitrioll ie Sulfuric acid was used to lighten their hair!

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I finished mint tea, pu'erh tea (an aged and fermented black tea), and started on chai on stream today! This series has kept me feeling positive lately.

I hope you'll join us next time :D
https://t.co/3O0x1cnKVB

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Dosa is a simple savory pancake made from fermented rice flour batter, usually roasted with vegetable oil but roasting it in rich Ghee hits it out of the stadium. Best enjoyed with creamy coconut chutney.

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ℭ𝔞𝔫𝔠𝔢𝔯⚰️ℭ𝔞𝔫𝔠𝔢𝔯⚰️ ℭ𝔞𝔫𝔠𝔢𝔯⚰️ ℭ𝔞𝔫𝔠𝔢𝔯 ⚰️ℭ𝔞𝔫𝔠𝔢𝔯

This is an idea that has been fermented on the 18th Mar, I thought why not dead together? .
.

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oh my god saeko really pulled a “i’m having grapes -> fermented grapes, -> wine” excuse, we out here stanning a queen

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some critical appetit! this au would be SO FUN 💖🎲🍴

caduceus would use a lot of fermented foods and mushrooms (obviously), and jester would be the master of candy and sweets (especially petit fours!)

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You can trust Pickers Palm Picked Pickles to be fresh, crumchy, and free of Mr. Koolaids secret ingredient, unlike the leading brands of anaerobically fermented cucumbers.

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Food Art Series: 🐗 Humba (Braised Pork Belly)

The Visayan adaptation of Chinese red-braised pork belly. The meat is braised in a mixture of fermented black beans, soy sauce, garlic, shallots, star anise, cinnamon, palm sugar, and pepper.

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Sora is the fourth bird beer label I've created for . Described as an "American sour ale barrel fermented on Maine peaches."
Try them all :)

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Mint blueberry flavor!

The last in my silly Kombucha flavors series for the time being.

May all your fermented beverages be fizzy and weird

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Wisdom Advent Day 21!
Sweet looks exhausted! Or maybe she had too many fermented berries for ’s birthday! Either way, she needs a heckin good rest. Be sure to keep an eye on yourself and know your limits, especially now most of us are off for the holidays!

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Drew day 24 at the airport!

Did you know birds can get drunk on fermented berries? It became a pretty big problem in Minnesota! Who knows what kind of could happen when the whole towns' bird population is blasted on berry riot juice! 🍒

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What’s that sound? makes a limited run return this weekend at 102 Fairmont ... and for all fans of the ... each scoop of comes with an optional topping of “fermented” fruit locally harvested by our friends! https://t.co/3qxPZ7qMLY

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Tsukasa Kiryu ①
Age:18
Height: 164 cm
Weight: 45 kg
Birthday: February 24th
Blood type: A
Three sizes: 83-55-82 cm
Handedness: Right
Hobbies: Inter-industry Exchange, Hot Yoga, Looking After Nukadoko (fermented vegetables in rice bran)
Horoscope: Pisces
Hometown: Fukui

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Food Art Series: Century Egg

Drawing this time from my Chinese heritage. I love these fermented duck eggs and I use to not even bother cooking these and just popping it straight into my mouth ammonia and all. You either love or hate this.

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yummmm this week is giving away a + nts class on how to make fermented herbal sodas 🌱

https://t.co/bzE0cAUWoo

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Fermented bean drink (Douzhir) is a traditional beverage in with a long history. Made from mung beans, fermented and filtered before being served with pickles. It has health benefits despite its appearance. “Anyone who hasn’t tried it cannot say they’ve been to Beijing.”

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088 - Kimchi / Korean side dish. Fermented cabbage and lots of chili makes this super hot! 🔥🌶️

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