Japanese cuisine 😋🍱🍜🍛#ledelicatessen

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Insomnia est très mauvais cuisinier...
Au grand dam de son fils Zaek qui doit souvent manger ses échecs...
RIP petit Zaek

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アナログイラスト、挫折した。昔のPC引っ張り出してマウスで描く。マウスって(´;ω;`)自作小説のキャラ。小説書いてます。【World cuisine おいしい世界】https://t.co/MSWIu8whIg

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What would you bring to make a home? supports and advocates for the Albanian community in Today they present Albanian lullabies, instruments, cuisine, dance,
music and language cherished by the community https://t.co/DcxCP4vFkg

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It’s nearly here! launches tomorrow 1 June! We’ll be kicking off with some brilliant free activities showcasing richly diverse heritage, including some amazing Albanian lullabies, instruments, cuisine, dance and music presented by Shpresa.

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昔描いたデジタルイラスト。ネットにあったやつを模写。時間かかり過ぎてヤバかった。今、何故デジタルで描かないかというと、道具がないからですww小説書いてます。【World cuisine おいしい世界】https://t.co/MSWIu8whIg

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Mangaka derrière Koufuku Graffiti, manga de cuisine qui a d’ailleurs eu le droit à une adaptation par Shaft en 2015 https://t.co/MV7hMeYyGU

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J'aime bien faire la cuisine ;3
Qui veut un cookie ?

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昔、すごく好きな文章を書く物書きさんがいた。その人の文章にはいつも温度があって、煙草が似合う。登場人物を絵にしたらきっとこんな感じ。小説書いてます。【World cuisine おいしい世界】https://t.co/MSWIu8whIg

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🍜 Day Three : Cultural Cuisine 🍜
I really miss that one beef noodle soup I had when I visited Taiwan last summer with those thick hand cut noodles 😭😭😭

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As long as ours fried. Fried bologna = haute cuisine; raw bologna = trash.

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This one's for the told-you-so vegans and the sicko carnivores! Rosalía Banet makes art that celebrates the art of cannibal cuisine. Check it out here:

https://t.co/kNManqFgZL

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Bon Voyage Week Day 3 "Cultural cuisine"
"Katayama Tempura" 🍤🍜

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(FR) Ce mois-ci c'est atelier cuisine avec Sariaji! :p
Disponible jusqu'au 31 Mai Minuit!
Lien de l'Illustration : https://t.co/Sd8s6eM3sb

Commander les Contreparties : https://t.co/PKX2Txdr33

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Bataille avec un ouvre-boîte.

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☕️Whether it's a bank holiday or a regular Monday for you, now is a good time to cook up a storm ☕️

What cuisine will you try today? I choose my favourite, Japanese 🍜

Art credit: 👏🏻

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La Cuisine et l’Amour - A Parisian cookbook from 1929.

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extinction!Martin is just gourmet cuisine,

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Asian cuisine Foodfish galore!

~Dumpling fish stuffed with pork, ginger and chives

~U-maki eel, with wrapped cucumbers(or avocados), eggs and crabmeat(or prawns)

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