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Miia, Flandre and Sunny are enjoying a bar of Hershey's chocolate.
1. starting with the protag: Flandre (she/they), she's non-biney, bi and polyA!! (art by @.lizotens!!)
Flandre is enjoying a McDonald's Quarter Pounder with cheese.
Post #679: Flandre Scarlet by 絹絢
Artist's pixiv: https://t.co/xl7sbWiMFf
Currently on display at in the Thompson Landry Gallery`s Cooperage Space are three remarkable artists whose work plays beautifully off each other.
#artgallery #thompsonlandrygallery #lafrancejeanpierre #syltartist #sylvaintremblayartist #montrealartist #abstraction #arttoronto
Not only is ”Norse History for Bostonians” McSweeney’s longest-running column, but it’s also its least popular and the only one not in actual English. Plus, it has @BarbarianLord’s sweet artistic contributions. https://t.co/m2wsEG4j3L #VinlandRunkinOnDunkin #wickedpissah
It's time for one last bout with Flandre. Do we beat her or do I drink pepsabi. Again.
https://t.co/ChlXtRHUUZ
#ENVtuber #Vtuber #touhou
@loudouncats Yay! Such a pawsome reflection of time! Thank you for all you do!!!
🎨- Maria Lia Malandrino
"Perelandra's Green Lady is part mother-goddess, part Mother-of-God, but we can learn much of Lewis’s (1941) views on more ordinary women from the strategies of temptation to which she is subjected." A post about the adult women in CS Lewis's fiction. https://t.co/fAEeE6unKB
Flandre, Shinji Ikari and Ronald Knox are enjoying a banging ''push pop''.
Phoenix Wright, Flandre and Wario are enjoying a cherry popsicle.
Andras
a small update of her design
🙏🙏🙏Like, share and comment I would appreciate it very much🙏🙏🙏
#hazbinhotel #hazbinhoteloc #helluvabossoc #helluvaboss #vivziepop #hazbinhotelart #hazbinhotelkalion #helluvabossandras #hazbinhotelandras
Oct 26, 2014. By: Flandre-Scarlet5
[9 Yeahs!] [0 replies] (US)
https://t.co/rT2gLUWNWo
"Gengar used Mean Look!!"
Oct 30, 2014. By: Landreia
[12 Yeahs!] [0 replies] (US)
https://t.co/DHUJg7nAIB
"Pikachu! Use volt tackle! ~PikapikapikapikapikaPIKA!!"
An idea for #fallgardening!
A very rare landrace from the Tessin region of Switzerland!
A slow-growing storage carrot 🥕, traditionally pickled by steaming, slicing, and preserving them in olive oil, parsley, and garlic. Spectacularly flavored! --> https://t.co/YH2YTwHLcr