🧀Happy everyone! Here's cheese in one of our favourite forms... melted.🧀

Cheesy type by the one and only

Check out his work: https://t.co/mqewdJ1LqT

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Happy with the best, CHEESE-KUN 🧀

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I couldn't resist drawing this, like I can never resist eating cheese!

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Mmmmmm it is What's your favourite? A nice mature a stinky or even a nice squishy Whatever why only one day to celebrate all things It should be everyday!... Now where are those

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Happy No kidding. It's always National Something Day. But the guys at https://t.co/fpoAJxXCet have a salute to the humble cheese sandwich. Mangia!

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In 2006, a Neolithic bowl containing milk-derived fats was found in Clackmannanshire 🧀

Although these early "dairy farmers"may have been lactose intolerant, they could probably digest processed items like cheese: https://t.co/naTi8ocDXm

(📷/)

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🔪🖤 Buñuelos Colombianos 🖤🔪

Happy To celebrate I made up my own cheesy Yeastken, the super sassy buñuelo pup!
Probably one of my favorite foods from my dads side of the family growing up, and even better with coffee 🇨🇴

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Invoke your Super Saiyan (insert word) superpowers when you wear this cheesetastic t-shirt!


Available at https://t.co/wXfLIpQwOR

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This is a very Gouda day! National Cheese Day!

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Happy Season 2 is coming out in 50 years!

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Happy Throw back to the sketch I did when we took our cheese 101 class !

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happy

enjoy a cheeseburger from Crest 🍔

🎨

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To celebrate Walnut Cookie coming to along with I drew GingerBrave helping Walnut solve her mystery!
The thief left behind some Roquefort cheese, so they should be easy to catch!

    

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~



Bertozzi Parmigiano Reggiano Parma Italy 1930 Achille Luciano Mauzan https://t.co/Q7NlxMI63r



Post your captions ⬇️ Follow us on IG for more story features: https://t.co/5xl5Cjrve2

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Why is cheese so salty?
Perhaps because we got the recipe from the Cyclops Polyphemus, son of the god of the salty sea. Homer describes in detail the Cyclops making and storing cheese made from goat's and sheep's milk. 🧀

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