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Another flagon of beer news this March: Check out a new Yazoo collaboration, the Farm to Tap Festival and the final Beer & Hymns event at Mercy Lounge.
https://t.co/F3phQuvD3r
Drink local with The Tennessee Craft Brewers Guild’s Farm to Tap initiative: The new campaign encourages more breweries to source from local farms in Tennessee.
https://t.co/B6ne6fGOUr
Get ready for the monthlong Nashville Fermentation Fest: Presented by the East Nashville Farmers Market, the series of seminars and experiences will center on all things fermentation. https://t.co/VoxFISRkWA
.@OZNashville to present Beyond Bourbon at its West Nashville facility: The food, drink and cigar event will return Sept. 22. https://t.co/xFb85kCVou
lou slates "Viande et Trois" for Labor Day Weekend (that's "meat and three" to you and me). https://t.co/ziM1sxLQbh
lou's to take over Dino's for a brunch mash-up on Nov. 17. https://t.co/txtiKsOKST
New East Nashville restaurant lou plans a benefit bake sale with a bunch of great chefs; buy some treats and help out @thistlefarms! https://t.co/bo06db6aXr
In a bold move, @ChattWhiskey introduces new series of "Tennessee High Malt" whiskeys. https://t.co/aEbXqBuyCB