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【Pulped Natural】
Pulped Natural is a compromise between Dry and Wet-Process. The pulped coffee fruit is dried until the moisture content decreases to the optimal level mechanically or naturally.
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【Hardness of Water】
The number of dissolved multivalent cations, mainly Calcium and Magnesium ions derived from Carbonate, Sulfate, or Chloride minerals.
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【Moisture Content】
Green bean moisture content in specialty coffee usually varies from 10-12%. Coffee that is too high or too low in moisture will not maintain its quality.
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