Victoria Hamreさんのプロフィール画像

Victoria Hamreさんのイラストまとめ


Norwegian illustrator and art historian, available for commissions 👌🏻
linktr.ee/victoriahamre

フォロー数:462 フォロワー数:1441

Hey! I’m Victoria, a norwegian illustrator and comic book artist who loves drawing food and weird characters 🥰👏 Here’s some of my most recent work.

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Heyyo! I’m Victoria, and i’ve been drawing my whole life 👏 I love drawing food and fun characters 😁

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Hi! I’m a norwegian illustrator who loves drawing weird characters, comics and food 😁👏 Here’s some of my recent works, and if you wanna check out my IG as well you can pop over here-> https://t.co/i0Yd9ZCsCW

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Hey! I don’t really have any Ghibli art- but a lot of people think that my food illustrations look like Ghibli food 😁👏 So here’s some of my latest food illustrations!

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This one was a struggle. Durians will be the end of me. Still not sure if I'm super happy with it, but I feel like it's time to let it go and move on 😅👏

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Heyyo! I'm a freelance illustrator, and I'm available for work :) Here's some of my recent illustrations. Feel free to DM me to talk about your project/what you'd like, and I'll tell you my prices.😊

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Hey!
I'm looking for work in publishing, and I specialize in food illustration and character design. I also love to illustrate children's books and draw comics, and you check out some of my work here:

Website: https://t.co/7CGnKN8fsS
Instagram: https://t.co/Awm5SQjaV9

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I was asked to create a cover illustration for a magazine called ''Nynorskopplæring'' - which was so much fun! I really like how this one turned out, and I even drew a background! 👏😁 The issue will be published here this autumn: https://t.co/EbKDUK6DAD

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Heyyo 👏 Thank you for hosting this thread! I’m Victoria and I love drawing food and comics 😁 Here’s some of my recent work, and a link to my IG for those or you who are interested! https://t.co/i0Yd9ZU3uu

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Totally forgot to post something on friday, so have some sunday art instead! I drew these.. fruits? I don´t actually know what they are 😂 do any of you know what this is? Are they tasty? And do you only eat the white part? So many questions.

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